- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink in the back area at the drive thru does not have a cold water faucet. (3 penalty points)
- Critical: An employee is using a handsink to rinse wet wiping clothes. (3 penalty points)
- A handsink is not draining correctly. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
8/19/2015 | Routine | 80 | Advise & Educate |
- Posted permit is expired. (1 penalty point)
- Not all food handler training is from an approved source. (1 penalty point)
- Unable to document food safety manager training. (1 penalty point)
- The scoop at the coffee ice bin is stored in an unclean location. (1 penalty point)
- Boxes of single service items are stored on the floor. (1 penalty point)
- There is a space between filters in the walk-in freezer. Prep table refrigerator is missing a handle. (1 penalty point)
2 occurences.
- Floors are unclean below fixed equipment. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Cans of paint are stored above gloves and meat liners. (6 penalty points)
|
10/30/2014 | Routine | 86 | |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Corrected on site.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
1/8/2014 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Restrooms lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
11/16/2012 | Routine | 75 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
|
3/19/2012 | Routine | 91 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Various ceiling surfaces are damaged. The wall behind the washing machine is no longer sealed. Areas of the floor are missing grout and tiles are damaged. . (1 penalty point)
3 occurences.
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
|
11/15/2011 | Routine | 92 | Advise & Educate |
- Critical: Bard hand contacted ready to eat food. (6 penalty points)
- There is no label for shakes. (1 penalty point)
- Ice scoop stored in the chest with handle touched ice. (1 penalty point)
- Wet towel stored on the rack and counter. (1 penalty point)
- Sanitizer bucket water is dirty. (1 penalty point)
- Critical: There is no air gap in between ice maker and floor drain. (3 penalty points)
- There is no thermometer in the refrigerator. (1 penalty point)
- Hood is dirty. (3 penalty points)
- Walkin cooler fans are dirty. (1 penalty point)
- There is a hole on the wall. (1 penalty point)
- Hand washing faucet is leaking water. (1 penalty point)
- Chemical stored on the rack with plates and coffee pot. (3 penalty points)
|
5/18/2011 | Routine | 77 | Advise & Educate |
- Health Dept permit not posted. (1 penalty point)
- Critical: Raw eggs stored on top of RTE. (6 penalty points)
- Food container not labeled. (1 penalty point)
- Ice scoop handle touched ice. (1 penalty point)
- Wet towel stored on the counter. (1 penalty point)
- Air vent is out of repair. (1 penalty point)
- Hood outside is dirty. (1 penalty point)
- Non smoking sign not posted. (1 penalty point)
|
12/10/2010 | Routine | 87 | Advise & Educate |
- Critical: Raw eggs stored above ready to eat food. (6 penalty points)
- Wet towel stored on the counter. (1 penalty point)
- Bucket water for towel is dirty. (1 penalty point)
- There is one hole in the kitchen. (1 penalty point)
|
7/21/2010 | Routine | 91 | Advise & Educate |
- Health Dept permit not posted. (1 penalty point)
- Critical: Raw eggs stored on top of ready to eat food. (6 penalty points)
- Food container not labeled. (1 penalty point)
- Wet towel stored on the tray. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Mop stored on the wet bucket in between uses. (1 penalty point)
- There is no Non-Smoking sign posted. (1 penalty point)
|
3/23/2010 | Routine | 88 | Advise & Educate |
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