- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- The drain hose of the ice machine is not over the corresponding drain. The drain itself is in disrepair. This situation is leading to the erosion of the grout between surrounding tiles. (1 penalty point)
- The 3-compartment sink spray hose is leaking. (1 penalty point)
- The ceiling tiles where the ceiling slopes up above the warmer oven are not in place and/or are not easily cleanable. (1 penalty point)
- Critical: There is no hand drying provision at a hand sink. (3 penalty points)
Corrected on site.
- Grout is low between tiles by the ice machine drain. (1 penalty point)
- The hand sink is not clean. (1 penalty point)
Corrected on site.
- A snow blower, generator, and other pieces of equipment are stored in the kitchen area (by the ice machine). (1 penalty point)
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3/5/2015 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- A shaker in the make table area is not labeled. (1 penalty point)
- An employee covered ice cream is stored in the ice bin. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- The back hand sink is not sealed to the adjacent wall. (1 penalty point)
- The drain hose of the ice machine is not over the corresponding drain. The drain itself is in disrepair. This situation is leading to the erosion of the grout between surrounding tiles. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- A wall plate underneath the 3 comp sink is made of unsealed wood. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Ceiling vent by 3 comp sink is dusty. (1 penalty point)
- A snow blower, generator, and other pieces of equipment are stored in the kitchen area (by the ice machine). (1 penalty point)
- Critical: A metal container labeled "onion" is being used to hold sanitizer. (6 penalty points)
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9/18/2014 | Routine | 76 | |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Potentially hazardous food being controlled by time was being held beyond time parameters. (6 penalty points)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. A rag is lining an air vent. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
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1/13/2014 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Roast beef is being held at 125°F in a warmer. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
|
10/4/2012 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Need proof of current food handlers permits on site. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The walk-in unit needs to be sealed to the wall. The mop sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The light bulbs inside the walk-in refrigerator and freezer are not shielded or shatterproof. (1 penalty point)
- Men's restroom lacks hand washing signage. (1 penalty point)
- There is insufficient light intensity in the walk-in freezer. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/2/2011 | Routine | 81 | Advise & Educate |
- Food container not labeled. (1 penalty point)
- Shaker not labeled. (1 penalty point)
- Critical: Beef Temp held at 50. (6 penalty points)
- CO2 tanks not chained. (1 penalty point)
- Walkin cooler fans are dirty. (1 penalty point)
- Personal pack stored on the shelf with food. (1 penalty point)
- Tools and vacuum machine stored the kitchen. (1 penalty point)
- Chemical sprayer stored on the counter. (3 penalty points)
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6/2/2011 | Routine | 85 | Advise & Educate |
- It is not everyone has the food handler permit. (1 penalty point)
- Food containers are not labeled. (1 penalty point)
- Critical: Ham held at 48. (6 penalty points)
- Inside liner of the ice maker is out of repair. (1 penalty point)
- Fans in the walkin cooler is dirty. (1 penalty point)
- Personal coat stored on the prep area. (1 penalty point)
- Chemical stored with single use items in the bottom shelf of the table. (3 penalty points)
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12/1/2010 | Routine | 86 | Advise & Educate |
- Manager certificate is not in place. (1 penalty point)
- Inside cover of the ice maker is out of repaire. (1 penalty point)
- Fans are dirty in the walkin cooler. (1 penalty point)
- Hot water is out. (1 penalty point)
- There is a hole in the kitchen ceiling. (1 penalty point)
- Sanitizer bottle stored on the food prep area. (3 penalty points)
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2/12/2010 | Routine | 92 | Advise & Educate |
- Safe save certificate left in the old store. (1 penalty point)
- Critical: Personal drink stored in the food prep area. (6 penalty points)
- Food stored on the floor. (1 penalty point)
- Critical: Chincken held at 50 in the reach in cooler. (6 penalty points)
- Walkin cooler fan is dirty. (1 penalty point)
- Tool box stored in the dry food storage room. (1 penalty point)
- Chemical stored with single use items. (3 penalty points)
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8/25/2009 | Routine | 81 | Advise & Educate |
- Some employees don't have food handler permit. (1 penalty point)
- Critical: Employee touch money then touch and ice and cup. (6 penalty points)
- Critical: Egg stored with bvread in teh Hobart cooler. (6 penalty points)
- Scoop handle touched ice in the ice holder. (1 penalty point)
- Critical: Ham and Cheese temp stored at 48 in the cold holding. (6 penalty points)
- Single use items stored on the floor. (1 penalty point)
- Ice maker machine outside vent is dirty. (1 penalty point)
- There is no room for storing Fire extinduishers, snow shuffle, cardboard boxes... (1 penalty point)
- Hobart bottom shelf is dirty. (1 penalty point)
- Walkin freezer Kolpak fan is dirty. (1 penalty point)
- Chemicals stored on the shelf above single use items in the storage room. (3 penalty points)
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2/10/2009 | Routine | 72 | Advise & Educate |
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