Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Non-portable equipment (display case) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Critical: Interior surfaces of ice bin at ice machine are not clean. (6 penalty points)
Floor of disploay case and exterior surfaces of display case are not clean. (1 penalty point)
Lids are not closed on dumpster outdoors (1 penalty point)
Floor joinsts in concrete floor are not filled to eliminate crevices that are difficult to clean. (1 penalty point)
Critical: Hand drying provision is not at hand sink. (3 penalty points) Corrected on site.
Areas of floor are not clean (1 penalty point)
6/26/2015
Routine
85
Advise & Educate
Not all food handlers can document training. (1 penalty point)
Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
Areas of service counters are chipped and not smooth. (1 penalty point)
Areas of wall below counter near sink and corner of wall are not repaired to be smooth and non-absorbent. Floor joints in kitchen are not all smooth and easily cleanable. (1 penalty point) 2 occurences.
7/10/2014
Routine
96
Advise & Educate
Ice scoop handle is in contact with ice in ice bin of ice machine. (1 penalty point) Corrected on site.
Expansive foam on wall below counter top creates rough surfaces that are not easily cleanable. (1 penalty point)
6/26/2013
Routine
98
Advise & Educate
.Unwrapped utensils for customer self service are not presented so that only the handles may be touched. (1 penalty point)
Critical: Interior surfaces of ice bin are not clean. (6 penalty points)
Areas of wall near 3 compartment sink are damaged, not smooth and missing coving. (1 penalty point)
7/10/2012
Routine
92
No violation noted during this evaluation.
7/8/2010
Routine
100
Advise & Educate
Critical: Items stored in consumer ice. (3 penalty points)
The handles of scoops are touching food. (1 penalty point)
A small reach in cooler does not have a thermometer inside. (1 penalty point)
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