- A food service tong is stored on a surface that is not clean. (1 penalty point)
- Critical: Excessive/ syrup-like residues that appear to have congealed and dried, are observed on beverage dispensing nozzle. Lid dispensing cabinet that contacts single service beverage lids is not clean. (6 penalty points)
Corrected on site.
2 occurences.
|
5/13/2015 | Critical Item | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food handler is not able to document training. (1 penalty point)
- ^Food handler is wearing multiple rings on fingers and wristlet/bracelet on each wrist. (1 penalty point)
- Critical: Burritos measure 46 F in open face display case. (6 penalty points)
- Food handler dries wet food tongs with paper towel. (1 penalty point)
- Part of Ice Tea Brewer equipment stored next to hand sink is not protected from water splash of hand sink. (1 penalty point)
Corrected on site.
- Unwrapped ssingle service stir sticks for customer self service are not individually dispensed. (1 penalty point)
- Critical: Food handler rinses food tongs in hand sink. (3 penalty points)
- Toilet room door is not self-closing. (1 penalty point)
- Conduit is not elevated above floor to facilitate cleaning. (1 penalty point)
- Critical: "Fix A Flat" and other toxic chemicals unrelated to warewashing are stored above 3 compartment sink. (6 penalty points)
Corrected on site.
|
1/20/2015 | Routine | 77 | |
- Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
- Unwrapped stir sticks for customer self service are not presented individually. (1 penalty point)
- Non-portable equipment (glass door freezers) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Toilet room door is not self-closing (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
1/6/2014 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Individual bottles of water are stored on floor of walk-in. (1 penalty point)
- Unwrapped stir sticks for customer self-service are not presented individually. (1 penalty point)
- Hole in counter is not smooth and non-absorbent. (1 penalty point)
- 'Toilet room door is not self closing. (1 penalty point)
|
4/3/2013 | Routine | 95 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Milk measures 45 F in walk-in. (6 penalty points)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Areas of floor are not clean in warewash room. (1 penalty point)
|
6/29/2012 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: tocoquita is being held at 130°F on the grill. (6 penalty points)
2 occurences.
- Critical: salsa is being held at 45°F in the make table. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
|
5/13/2011 | Routine | 86 | Advise & Educate |
- Critical: Reach in hot dogs are 50 F. Sandwiches are 70F . Milk and other products are 60F in the walk in cooler. (6 penalty points)
3 occurences.
|
7/26/2010 | Critical Item | 94 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Cut tomatoes measure 44 F at cold table. (6 penalty points)
- Unwrapped stir sticks for customer self service are not dispensed individually. (1 penalty point)
- Cold table is not maintained to hold food at 41 F or less. (1 penalty point)
- Toilet room door is not self-Closing. (1 penalty point)
|
7/2/2010 | Routine | 90 | Advise & Educate |
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Crates of milk are stored on teh floor of the walk-in. (1 penalty point)
- Critical: Burrito and yogurt in the display case measures 52 degrees F. Note: PIC has turned the display case colder. (6 penalty points)
- Box of single service items are stored on the floor. (1 penalty point)
- Display cas is unable to maintain PHF at or below 41 degrees F. Note: PIC has turned unit colder and will fax a time temp log to Corinne Nelson by end of day. (1 penalty point)
- Paneling on the cold holding table is not seald to prevent excess residue build-up. (1 penalty point)
- The door to the bathroom is not self-closing. (1 penalty point)
- Areas of floor under the cabinetry in the food prep area are dirty and under the coffee counter. (1 penalty point)
- Floor sink has excessive residues and floors in back room are dirty. (1 penalty point)
|
10/2/2009 | Routine | 86 | Advise & Educate |
| No violation noted during this evaluation. | 2/3/2009 | Followup | 100 | Advise & Educate |
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