- Utensils are not available to prevent bare fingertip contact on ice cubes. (1 penalty point)
- Critical: Pico is held at 49 degrees F. (6 penalty points)
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2/3/2015 | Routine | 93 | Advise & Educate |
- Som food handler cards are not current. (1 penalty point)
- The wall across from the walk-in door has an uncovered large hole in the wall. (1 penalty point)
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8/8/2014 | Routine | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- •Some foodhandler cards are from a non-approved source and must be replaced. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: A spray nozzle is not being detached from the red hose at the mop sink. (6 penalty points)
Corrected on site.
- There is a plumbing leak at the mop sink faucet . (1 penalty point)
- Critical: Paper towel dispenser in the women's restroom is empty. (3 penalty points)
- Neither restroom has a handwash reminder sign. (2 penalty points)
2 occurences.
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1/30/2014 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: The detergent dishwashing solution in the first compartment sink is only 100 degrees F. The minimum for effective washing is 110 degrees F. (3 penalty points)
- Critical: At the mop sink, the spray npzzle is left attached to the hose with only a mere AVB, atmospheric vacuum breaker, for protection of the potable water supply. (6 penalty points)
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8/20/2013 | Routine | 90 | Advise & Educate |
- GE refrigerator is not food code compliant. (1 penalty point)
- Thermometer in the GE refrigerator is not accurate and needs to be replaced. (1 penalty point)
- Critical: The detergent - water solution isonly 103 detgrees F. (3 penalty points)
- Critical: A nozzle is left attached to a hose that is downstream from an an AVB, atmospheric vacuum breaker. (6 penalty points)
- The mop is not hung to rapidly air dry. (1 penalty point)
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2/14/2013 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- - The certified manager is not registered with SLVHD. (1 penalty point)
- The light bulb inside the walk-in is not shielded or shatterproof. The shield is not firmly attached. (1 penalty point)
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7/18/2012 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Cut tomatoes are being held at 52°F in the walk in cooler. Raw burgs is being held at 50°F in the make table. (6 penalty points)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelves in the reach-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
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9/9/2011 | Routine | 89 | Advise & Educate |
- Food safety manager certification is expired. Manager says he has taken the Servsafe recently. Not available for review. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
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3/8/2011 | Routine | 97 | Advise & Educate |
- Critical: Salsa is 47 F in cold hold. (6 penalty points)
- Sponges are used at the 3 compartment sink. (1 penalty point)
- The reach in cooler is leaking. Paper towels are stuffed inside to absorb the leak. (1 penalty point)
- The shelf in the reach in cooler is rusted. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
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8/20/2010 | Routine | 91 | Advise & Educate |
- Gasket is broken on the reach in hot holding unit. (1 penalty point)
- There is trash under the ice maker. (1 penalty point)
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2/17/2010 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Del Taco #736, 5672 S 900 E, Murray, UT 84121 »