- Critical: Shredded pork is being held at 44°F in the walk in cooler. (6 penalty points)
Corrected on site.
- Critical: Cooked food is being held at 100°F in a warmer. (6 penalty points)
Corrected on site.
- Back hand washing sink is missing a side splash guard. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
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12/15/2015 | Routine | 81 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employee personal beverage is not separated from food preparation table. (3 penalty points)
Corrected on site.
- Spray bottle and squeeze bottles are not labeled. (1 penalty point)
- Back hand sink is missing a side splash guard. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
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4/8/2015 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Back hand sink is missing a side splash guard. (1 penalty point)
- Critical: Soda dispenser diffuser is unclean. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Hand sink drain pipe is leaking. (1 penalty point)
|
10/31/2014 | Routine | 88 | |
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Chicken is being held at 123 °F in the steam table. (6 penalty points)
- Critical: There is no hot water at a hand sink. (3 penalty points)
- A corner cap of FRP is damaged. (1 penalty point)
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1/14/2014 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: A bin of raw chicken is stored in contact with meats with a lower cooking temperature. ready to eat foods in the walk-in cooler. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Grilled chicken is being held at 102°F in the steam table. (6 penalty points)
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4/8/2013 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cut leafy greens are being held out of temperature control at 77 °F on a counter. (6 penalty points)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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10/15/2012 | Routine | 89 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
5/18/2012 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
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9/8/2011 | Routine | 91 | Advise & Educate |
- Not all food handlers have their food handler cards at the establishment for the Salt Lake Valley Health Department to verify that their food handler training is current. (1 penalty point)
- Certified food safety manager does not have their documentation at the establishment that shows that their certification and registration is current. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Dry storage container (flour) is not labeled with the common name of the food. (1 penalty point)
- Cooked tuscan bean soup observed cooling down (118*F) in a covered container at 6" in depth in the walk in fridge. (3 penalty points)
Corrected on site.
- Critical: Quat sanitizer solution for wipe cloths is too weak. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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12/9/2010 | Routine | 76 | Advise & Educate |
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