Restaurant name: BRUGES WAFFLES
Address: 336 W Broadway St, Salt Lake City, UT 84101
Phone: (801) 363-4444
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 5
Last inspection: 9/24/2014
Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points) 2 occurences.
Critical: Blanched fries are being held at 46 F. (6 penalty points)
Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
The hand sink and the 3 compartment sink are not sealed to the wall. (1 penalty point)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
The reach in gaskets are dirty. (1 penalty point)
9/24/2014
Routine
82
Advise & Educate
A box of potatoes is stored on the floor. (1 penalty point)
Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point) 2 occurences.
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Reach-in cooler gaskets are dirty. (1 penalty point)
Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
8/28/2013
Routine
86
Advise & Educate
Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point) 2 occurences.
Reach-in cooler gaskets are dirty. (1 penalty point)
2/10/2012
Routine
91
Advise & Educate
Unable to view all employees food handlers cards. (1 penalty point)
The scoop used to scoop cream is stored at room temperature. (1 penalty point)
Hot dogs are being thawed in standing water. (1 penalty point) Corrected on site.
Critical: Hot dogs are stored in the handsink. Hand sinks are being used for purposes other than hand washing. (3 penalty points) Corrected on site.
2/4/2011
Routine
94
Advise & Educate
The surface above the hobart mixing bowl is dirty. (3 penalty points)
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