- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Employees are wearing hand or wrist jewelry. (1 penalty point)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cooked chicken in the reach in is holding at 45 F. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Walls are damaged in the kitchen. (1 penalty point)
- The ceiling is dusty above the reach in refrigerator. (1 penalty point)
- The base is damaged and no longer sealed to the wall. (1 penalty point)
|
12/21/2015 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Walls and base are damaged throughout the kitchen. (1 penalty point)
- The ceiling is dirty above he refrigeration unit. (1 penalty point)
|
9/29/2014 | Routine | 93 | |
- The interior of the microwave is unclean. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The base board is pulled away from the wall and has exposed wood. (1 penalty point)
- Various wall and ceiling surfaces are dirty. (1 penalty point)
|
11/4/2013 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
8/21/2012 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Approvedmethods for hand drying are not available. (3 penalty points)
|
12/21/2011 | Routine | 93 | Advise & Educate |
- Could not verify a certified manager that is registered with the SLVHD. (1 penalty point)
- Raw chicken is stored above tortillas in the freezer. (1 penalty point)
- Critical: Sprouts and milk in the sandwich make table are held between 46-49° F. (6 penalty points)
- Critical: Sliced deli meat bags lack date marking. (6 penalty points)
- The sandwich make table lacks the capacity to maintain potentially hazardous foods at 41° F or below. (1 penalty point)
- The reach in freezer has a damaged foot. (1 penalty point)
- The floor sink under the three compartment sink is not draining properly. (1 penalty point)
- The floor paint is peeling up in various areas. (1 penalty point)
- Personal items, like a cell phone, are stored on a food prep counter. (1 penalty point)
Corrected on site.
|
3/1/2010 | Routine | 81 | Advise & Educate |
- Could not verify food handler cards for all employees. (1 penalty point)
- There is no certified manager registered with the SLVHD. (1 penalty point)
- Critical: Breakfast sandwiches are prepared and handled with bare hands. (6 penalty points)
- A sack of potatoes is stored on the floor. (1 penalty point)
- Critical: Deli meat in the make top unit lacks date marking. Cooked chicken in the Victory reach in cooler lacks date marking. (12 penalty points)
2 occurences.
- There are no handdrying provisions at the handsink. (3 penalty points)
Corrected on site.
- The floor paint is damaged and is no longer smooth and easily cleanable. (1 penalty point)
- The bathroom door handle is damaged. (1 penalty point)
- The floor sink is dirty. (1 penalty point)
|
2/5/2009 | Routine | 73 | Advise & Educate |
Restaurant representatives - add corrected or new information about Rosies Goods, 353 W 200 S, Salt Lake City, UT 84101 »