- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Critical: There are numerous ants in the kitchen. (3 penalty points)
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10/6/2015 | Routine | 95 | Advise & Educate |
- The walls are damaged in various locations. (1 penalty point)
- The floor under the dish machine is dirty. (1 penalty point)
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4/9/2015 | Routine | 98 | Advise & Educate |
- Critical: There is no water at the service line hand sinks. (6 penalty points)
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10/9/2014 | Routine | 94 | Advise & Educate |
- Critical: A service line hand sink is obstructed. (3 penalty points)
- A service line hand sink lacks a hand washing sign. (1 penalty point)
- There are cracked floor tiles in the entrance to the warewashing area. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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4/10/2014 | Routine | 94 | Advise & Educate |
- The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Ceiling tiles in the kitchen are pushed out of place. (1 penalty point)
- Critical: An open snap trap is in use in the storage room. (6 penalty points)
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10/2/2013 | Routine | 91 | Advise & Educate |
- There is a hole in the floor of the walk in cooler. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling air vent in the warewashing area is dusty. (1 penalty point)
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4/16/2013 | Routine | 97 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is no soap at the front hand sinks. (3 penalty points)
Corrected on site.
- There are holes in the floor of the walk in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The coving on the service line is not sealed to the floor. (1 penalty point)
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10/23/2012 | Routine | 88 | Advise & Educate |
- Critical: The hot water at the front handsink does not reach 100 F within 30 seconds. (3 penalty points)
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4/23/2012 | Routine | 97 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in the walk in. (6 penalty points)
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11/3/2011 | Routine | 94 | Advise & Educate |
- There are holes in the freezer walk-in floor. (1 penalty point)
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5/19/2011 | Routine | 99 | Advise & Educate |
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