Restaurant name: PARKLANE INDEPENDENT SENIOR LIVING
Address: 680 E 100 S, Salt Lake City, UT 84102
Phone: (801) 537-1100
Restaurant type: Care Facilities: Hospitals, Nursing Homes, etc
Risk level: Risk Level 4
Total inspections: 4
Last inspection: 12/2/2015
Food equipment is not being air dried before being nested together. (1 penalty point) Corrected on site.
The condenser unit in the walk-in freezer is leaking and creating ice build up. Various food equipment is damaged. (Various knobs are missing from cook line equipment) (1 penalty point) 2 occurences.
Shelves in the walk-in cooler are dirty. The floor sink under the soda machine is dirty. (1 penalty point) 2 occurences.
A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point) Corrected on site.
The womens restroom lacks a covered waste receptacle. (1 penalty point)
Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
There are holes in the walls by the 3 compartment sink and around where pipes penetrate the walls. (1 penalty point)
The ceiling by the 3 compartment sink is dirty. (COS) The floor under various equipment are dirty. (1 penalty point) 2 occurences.
12/2/2015
Routine
92
Advise & Educate
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
Cases of food are stored on the floor in the store room. (1 penalty point)
Various food equipment is damaged. (Parts of the grill surface are missing, various knobs are missing from cook line equipment) (1 penalty point)
Critical: The underside of the Salamander oven above the griddle is dirty. (6 penalty points)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
Critical: There is no hand drying provision in the employee restroom. (3 penalty points)
The walls at the ends of the cook line has FRP and stainless steel that is not sealed to the wall. There are holes in variouis walls in the kitchen. Paint is chipped and peeling from various ceiling surfaces. (1 penalty point) 3 occurences.
Fan used to help dry dishes is dirty. (1 penalty point) Corrected on site.
4/2/2015
Routine
84
Advise & Educate
Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: Employee food and beverages are stored above establishment food in a reach in cooler. (3 penalty points) Corrected on site.
Bowls are used for food scoops and are stored inside food containers. (1 penalty point) Corrected on site.
Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point) Corrected on site.
The cover is missing from a compressor on the make line. Various food equipment is damaged. (Parts of the grill surface are missing, various knobs are missing from cook line equipment, steam table water basin has corroded through) Filters in the vent hood are gapped and damaged. (1 penalty point) 3 occurences.
Exterior surfaces of various equipment are dirty. (Underside of equipment, underside of burners, sides of equipment) (1 penalty point)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
The 3-compartment sink faucet is leaking. (1 penalty point)
Server area light bulbs are not covered and covers are damaged. (1 penalty point)
Server area walls are damagaed. Areas of the floor are missing grout and tiles are damaged. There are holes in the walls and ceiling in the kitchen. (Missing outlet cover, ceiling and wall on the back line) (1 penalty point) 3 occurences.
The wall under the 3 compartment sink is dirty. (1 penalty point)
11/21/2014
Routine
81
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Critical: Surfaces of the stand mixer above the bowl are dirty. Interior surfaces of the ventilation hood are unclean. (6 penalty points) 2 occurences.
The 3-compartment sink faucet is leaking. (1 penalty point)
Not all lights are shielded or shatterproof. (1 penalty point)
The basement door is propped open. (1 penalty point) Corrected on site.
Restrooms lack hand washing signage in the employee restroom. (1 penalty point)
Areas of the floor are missing grout. (1 penalty point)
The ceilings are dirty in the warewashing area. (1 penalty point)
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