Burger King No 2787, 61 E 2100 S, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: BURGER KING NO 2787
Address: 61 E 2100 S, Salt Lake City, UT 84115
Phone: (801) 486-6777
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 9/16/2015
Score
85
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers (water) are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • Critical: The interior of the ice bin is dirty. (6 penalty points)
  • Critical: A food container is stored in a hand washing sink. (3 penalty points)
    Corrected on site.
  • Critical: A hand drying provision dispenser is not functional (out of batteries). (3 penalty points)
    Corrected on site.
  • Areas of the floor are missing grout. There are various holes in the walls throughout the facility. (1 penalty point)
    2 occurences.
  • Nonfunctional equipment is stored on the premises. (1 penalty point)
 9/16/2015Routine85Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • (water) Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • Areas of the floor are missing grout. (1 penalty point)
 12/10/2014Routine90
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • Shelves throughout the kitchen are unclean. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
 11/13/2013Routine96Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 1/29/2013Routine91Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Gaskets are damaged on the ice machine. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 7/17/2012Routine97Advise & Educate
  • Unable to verify all food employees have food handlers. (1 penalty point)
  • A container of pickles is stored on the ground. (1 penalty point)
  • Cardboard is being used as shelf liner. (1 penalty point)
  • A small amount of drywall is exposed under the electrical panels. (1 penalty point)
 6/23/2011Routine96Advise & Educate
  • Food is being stored on the floor. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The interior of the small ice machine is unclean, (6 penalty points)
    2 occurences.
 11/3/2010Routine92
No violation noted during this evaluation. 1/8/2010Routine100Advise & Educate
  • There is no hot water within 3 minutes in the rest room (1 penalty point)
  • An appropriate, approved backflow device, such as a hose bib vacuum breaker, is not installed on the Y connection on the mop sink. (1 penalty point)
 6/12/2009Routine98Advise & Educate
  • Critical: Employees do not wash hands as necessary. (6 penalty points)
    Corrected on site.
  • Critical: Employees handle ready to eat food with dirty gloves that have touched the floor and a nonfood contact surface, the refrigerator handle, which is visibly dirty (6 penalty points)
    Corrected on site.
  • Employees reached inside two beverage cups to pick them up. (1 penalty point)
    Corrected on site.
 6/24/2008Routine87Advise & Educate

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