Sconecutter, 2040 S State St, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: SCONECUTTER
Address: 2040 S State St, Salt Lake City, UT 84115
Phone: (801) 485-9981
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 10/13/2015
Score
75
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Severely dented cans are stored with useable food products. (3 penalty points)
  • Critical: The interior of the ice bin is dirty. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
    3 occurences.
  • Reach-in cooler gaskets are dirty. (1 penalty point)
  • The back door is propped open. (1 penalty point)
    Corrected on site.
  • Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
    2 occurences.
  • Not all floor/wall junctures are coved and sealed. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
    Corrected on site.
  • Critical: Pesticide sprays is stored in the facility. (6 penalty points)
 10/13/2015Routine75Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Critical: The interior of the ice bin is dirty. (6 penalty points)
    2 occurences.
  • The interior of the microwave is unclean. (1 penalty point)
  • Microwave handles are dirty. (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
 9/19/2014Routine88
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
    3 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 11/13/2013Routine90Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: There is no quaternary ammonia test kit available, which is the sanitizer that is used in the three compartment sink. (3 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 7/17/2012Routine87Advise & Educate
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
 10/7/2011Routine97Advise & Educate
  • Wet towel stored on the counter. (1 penalty point)
  • Critical: Turkey held at 46. (6 penalty points)
  • Cooler handle is out of repair. (1 penalty point)
  • Hood is dirty. (3 penalty points)
  • Cooler outside is dirty. (1 penalty point)
  • Cooler inside fans are dirty. (1 penalty point)
  • Chemical stored next to food. (3 penalty points)
 8/25/2010Routine84Advise & Educate

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