- Pressurized cylinders are not secured. (1 penalty point)
- The walk-in refrigerator door is missing gaskets. The walk-in freezer door is missing gaskets. (1 penalty point)
2 occurences.
- Critical: There is insufficient sanitizer concentration in the three compartment sink where dishes are being washed. Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The floor sink beneath the Icee machine is dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture lacks coving in back dry storage area. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
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9/1/2015 | Routine | 83 | Advise & Educate |
- The handle of the blue plastic scoop is touching the ice. Fingertip contamination of ice cubes can not be avoided. (1 penalty point)
- Boxes of single service items are stored directly on the floor, instead of being elevated at least 6 inches above floor level. (1 penalty point)
- No ambient air thermometer is placed in one reach-in refrigerator. (1 penalty point)
- A plex-glass panel on one light fixture is warped and does not adequately shield against broken glass if an incident occurs. (1 penalty point)
- Floor of walk-in freezer is littered under the shelving. (1 penalty point)
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8/26/2014 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no registered food safety manager. A fee of $15 must be paid to SL County Health Department to register a current full-time manager for this store. (1 penalty point)
- A squirt bottle containing lquid and located in the food prep area is not labeled. The cook on duty does not know what it the contents are. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked accurately. (3 penalty points)
Corrected on site.
- A box of solo cups is not elevated at least 6 inches above the floor. (1 penalty point)
- 1) Quarry tile coving base is missing or damaged in various locations in the kitchen. 2) The pony wall in between the 3-compartment sink and the Blodgett oven is in poor repair. (1 penalty point)
2 occurences.
- Critical: A red bucket containing sanitizer solution is not labeled. (6 penalty points)
- The entrances lack "No Smoking" signage. (1 penalty point)
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1/17/2014 | Routine | 84 | Advise & Educate |
- Health Department permit is not posted in view of customers. (1 penalty point)
- No ambient air thermometer is present within the refrigerated sandwich table. (1 penalty point)
- A pressurized gas cylinder is not secured with a chain. (1 penalty point)
- Critical: Pressure release valve on the water heater does not have a pipe extending downward to within 6 " of the floor. (6 penalty points)
- There is a plubing leak behind the ice machine. (1 penalty point)
- Floor is dirty near the cherry-cola dispensing machine. (1 penalty point)
- "NO SMOKING" signs are not posted at the entry doors. (1 penalty point)
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1/18/2013 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Cooling vents in the walk in freezer and walk in fridge are dirty with dust accumulation. (6 penalty points)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
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7/8/2011 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Utensils are stored in between equipment where it is not easily cleanable. (1 penalty point)
- Critical: The inside of the drive thru ice machine is dirty. (6 penalty points)
- Employee beverage is stored above food in the walk in fridge. (1 penalty point)
Corrected on site.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
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9/28/2010 | Routine | 86 | Advise & Educate |
- ServeSafe certificate is not registered with SLVHD. (1 penalty point)
- Buckets of pickles are stored on the floor. (1 penalty point)
- Not all of the CO2 tanks are properly secured. (1 penalty point)
- Critical: Various cleaned dishes are stored dirty with food debris on them. The inside of the drive-thru ice machine is dirty. (12 penalty points)
2 occurences.
- A light in the walk in fridge is in disrepair. (1 penalty point)
- Various areas of the floor are in disrepair. There are holes in various areas of the wall. (2 penalty points)
2 occurences.
- Various areas of coving are in disrepair. (1 penalty point)
- Critical: Chemicals are stored above and next to food items. (6 penalty points)
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11/12/2009 | Routine | 75 | Advise & Educate |
- SLVHD permit is not in view of public.
- Unable to provide employee food handler cards. (1 penalty point)
- Critical: Employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employee food is being stored above food in the walk in cooler. (6 penalty points)
Corrected on site.
- Various cheese packs in walk in cooler are not being protected from contamination. (1 penalty point)
- Outer plate of freezer door is in disrepair. (1 penalty point)
- Food preparation table door gaskets are in disrepair. Food preparation table door does not properly close. (2 penalty points)
2 occurences.
- Sanitizing sink is being used as a food preparation sink. (1 penalty point)
- Critical: There are mold deposits on the inside of the ice machine. (6 penalty points)
- Critical: Backflow prevention device is missing on the mop sink. (3 penalty points)
- Various floor tile are in disrepair. Various spots in coving are in disrepair. (2 penalty points)
2 occurences.
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12/12/2008 | Routine | 71 | Advise & Educate |
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