Seven Eleven #17350, 2175 E 9400 S, Sandy, UT 84093 - inspection findings and violations



Business Info

Restaurant name: SEVEN ELEVEN #17350
Address: 2175 E 9400 S, Sandy, UT 84093
Phone: (801) 942-3630
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 1/27/2015
Score
88

Restaurant representatives - add corrected or new information about Seven Eleven #17350, 2175 E 9400 S, Sandy, UT 84093 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Several foodhandler cards are expired. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Access ot handsink next to the 3-compartment sink is blocked by several objects stored in the basin of the sink. A table and several beverage containers are blocking the path to the handsink. (3 penalty points)
  • Critical: No soap is available at the handsink in the back room. (3 penalty points)
  • Critical: No towels are available at the back room hand sink. (3 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
    2 occurences.
1/27/2015Routine88Advise & Educate
  • A container labled SNACKS is being stored on the floor. (1 penalty point)
  • End caps are missing of the light tube guards in the back room. (1 penalty point)
  • At the southwest corner of the soda syrup room, the south wall is not caulked and sealed to the west wall. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: A spray bottle of santizer is stored next to foodservice napkins. (6 penalty points)
1/17/2014Routine90Advise & Educate
  • Critical: Utensils are not cleaned at a frequency necessary to preclude accumulation of soil. Tongs are not cleaned and sanitized very 4 hours. (6 penalty points)
  • Critical: There is no hand sink convenient and accessible to the ware wash area. (6 penalty points)
    Corrected on site.
  • There is no soap at the hand sink in the ware washing area. (3 penalty points)
  • There is no hand drying provision such as paper towels at the hand sinks. (3 penalty points)
    2 occurences.
  • A handwash reminder sign is not at each handsink used by employees. (1 penalty point)
    2 occurences.
  • 1) Wall / floor junctures are damaged in the hallway. 2) FRP is loose in the door frame of the walk-in. (1 penalty point)
    2 occurences.
1/30/2013Routine80Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Soda syrup containers are stored on the floor. (1 penalty point)
  • Critical: The salsa on the cold holding table is out of temperature at 45 degrees F. (6 penalty points)
  • Food equipment is being cloth dried after cleaning and sanitizing. (1 penalty point)
  • Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
  • Various areas of the floor are not sealed to be smooth, non absorbent or easily cleanable. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • There are various holes in the walls. (1 penalty point)
6/28/2011Routine82Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Ice is stored on the floor in the freezer. (1 penalty point)
  • Critical: The cheese roller that is hot holding is out of temperature at 129 degrees F. (6 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
9/13/2010Routine87Advise & Educate
  • Critical: Employee food is stored on top of food to be served to customer in the reach-in. (6 penalty points)
  • Critical: The salsa in the self serve area is holding out of temperature at 55 degrees F. (6 penalty points)
  • An area of preparation surface is repaired with duct tape. (1 penalty point)
    Corrected on site.
  • The gaskets to the reach-in doors are in disrepair. (1 penalty point)
  • A light in the walk in fridge is not properly shielded. (1 penalty point)
  • Various ceiling tile are missing in the back storage area. Various areas of coving are in disrepair. (2 penalty points)
    2 occurences.
  • Critical: Chemical bottles are stored on the handwashing sink. (6 penalty points)
11/4/2009Routine77Advise & Educate
  • Hand wash reminder sign is missing in the mens restroom. (1 penalty point)
  • Coving in walk in cooler is not sealed properly. (1 penalty point)
11/26/2008Routine98Advise & Educate

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