- Several foodhandler cards are expired. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Access ot handsink next to the 3-compartment sink is blocked by several objects stored in the basin of the sink. A table and several beverage containers are blocking the path to the handsink. (3 penalty points)
- Critical: No soap is available at the handsink in the back room. (3 penalty points)
- Critical: No towels are available at the back room hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
2 occurences.
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1/27/2015 | Routine | 88 | Advise & Educate |
- A container labled SNACKS is being stored on the floor. (1 penalty point)
- End caps are missing of the light tube guards in the back room. (1 penalty point)
- At the southwest corner of the soda syrup room, the south wall is not caulked and sealed to the west wall. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A spray bottle of santizer is stored next to foodservice napkins. (6 penalty points)
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1/17/2014 | Routine | 90 | Advise & Educate |
- Critical: Utensils are not cleaned at a frequency necessary to preclude accumulation of soil. Tongs are not cleaned and sanitized very 4 hours. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the ware wash area. (6 penalty points)
Corrected on site.
- There is no soap at the hand sink in the ware washing area. (3 penalty points)
- There is no hand drying provision such as paper towels at the hand sinks. (3 penalty points)
2 occurences.
- A handwash reminder sign is not at each handsink used by employees. (1 penalty point)
2 occurences.
- 1) Wall / floor junctures are damaged in the hallway. 2) FRP is loose in the door frame of the walk-in. (1 penalty point)
2 occurences.
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1/30/2013 | Routine | 80 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Soda syrup containers are stored on the floor. (1 penalty point)
- Critical: The salsa on the cold holding table is out of temperature at 45 degrees F. (6 penalty points)
- Food equipment is being cloth dried after cleaning and sanitizing. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Various areas of the floor are not sealed to be smooth, non absorbent or easily cleanable. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There are various holes in the walls. (1 penalty point)
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6/28/2011 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Ice is stored on the floor in the freezer. (1 penalty point)
- Critical: The cheese roller that is hot holding is out of temperature at 129 degrees F. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/13/2010 | Routine | 87 | Advise & Educate |
- Critical: Employee food is stored on top of food to be served to customer in the reach-in. (6 penalty points)
- Critical: The salsa in the self serve area is holding out of temperature at 55 degrees F. (6 penalty points)
- An area of preparation surface is repaired with duct tape. (1 penalty point)
Corrected on site.
- The gaskets to the reach-in doors are in disrepair. (1 penalty point)
- A light in the walk in fridge is not properly shielded. (1 penalty point)
- Various ceiling tile are missing in the back storage area. Various areas of coving are in disrepair. (2 penalty points)
2 occurences.
- Critical: Chemical bottles are stored on the handwashing sink. (6 penalty points)
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11/4/2009 | Routine | 77 | Advise & Educate |
- Hand wash reminder sign is missing in the mens restroom. (1 penalty point)
- Coving in walk in cooler is not sealed properly. (1 penalty point)
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11/26/2008 | Routine | 98 | Advise & Educate |
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