- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
9/4/2015 | Routine | 88 | Advise & Educate |
- A dampened wiping cloth is left on a work table instead of being stored in a bucket of sanitizer solution. (1 penalty point)
Corrected on site.
- Boxes of frozen food are directly stored on the freezer floor, instead of being elevated at least 6 inches. (1 penalty point)
- There is no irreversible temperature measuring device, such as heat sensitive indicator papers available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Underside of meat slicer that is opposite from the blade is encrusted with dried food that was not cleaned off. (6 penalty points)
- Critical: 1) A large trash can is blocking access to the cook's handsink. 2) A serving tray stand is blocking convenient access to the handsink for wait staff. (3 penalty points)
2 occurences.
- Restroom for foodservice staff lacks a covered waste receptacle for soiled feminine hygiene products. (1 penalty point)
- Restrooms lack hand wash reminder signage. A handwash sign is not at handsink used by wait staff. (1 penalty point)
2 occurences.
|
1/28/2015 | Routine | 86 | Advise & Educate |
- Critical: A container of sanitizer solution for wiping cloths is not labeled. (6 penalty points)
|
6/20/2014 | Routine | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Efoodhandler.com is not an approved website. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are torn on a reach-in refrigerator. Hand sink is loose from the wall. (1 penalty point)
2 occurences.
- Critical: There are shut-off valves downstream from the AVB at the mop sink. (6 penalty points)
- There is insufficient light intensity in the walk-in. (1 penalty point)
|
12/20/2013 | Routine | 89 | Advise & Educate |
- Critical: Raw hamburger patties are stored next to cut avocado in the reach-in fridge. (6 penalty points)
Corrected on site.
- The cooling vents in the walk-in freezer are unclean with dust accumulation. (1 penalty point)
|
2/3/2012 | Routine | 93 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
- A light above the grill does not illuminate. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
9/29/2011 | Routine | 96 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Gaskets on a reach in fridge are in disrepair. (1 penalty point)
- Critical: A fan that is blowing on dishes is dirty with dust. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Employee drink is stored above prep area. Employee jackets and purses are stored above food in the dry storage area. (1 penalty point)
Corrected on site.
2 occurences.
- The floor is dirty in various areas. shelves are not clean. (1 penalty point)
2 occurences.
- Critical: Sterno fuel is above food. (6 penalty points)
|
5/23/2011 | Routine | 70 | Advise & Educate |
- Critical: The ice machine has pink mold growth on the metal interior. (6 penalty points)
- Employee beverage is stored above food equipment. (1 penalty point)
|
1/21/2011 | Routine | 93 | Advise & Educate |
- Scoop handles to various food are in contact with the food. (1 penalty point)
Corrected on site.
- In use utensils are stored in between equipment. (1 penalty point)
Corrected on site.
|
7/29/2010 | Routine | 98 | Advise & Educate |
- Various wiping cloths are stored on preparaton surfaces outside of sanitizer. (1 penalty point)
- Various clean dishware are stored/stacked wet. (1 penalty point)
|
3/23/2010 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Sunrise Assisted Living - Main Kitchen, 2130 E 9400 S, Sandy, UT 84093 »