- Not all food employees have a valid food handler card. (efoodhandlers is not a state approved food handler course). (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employee personal beverage is being stored above food in back dry storage area. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers (bulk corn meal container).. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Employee restroom lacks a covered waste receptacle. (1 penalty point)
- The light bulb inside the walk-in refrigerator is not shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
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9/1/2015 | Routine | 80 | Advise & Educate |
- Not• all food employees have current food handler cards. (1 penalty point)
- There is no foodsafety manager training certificate. no manager is registered with Salt Lake County Health Department. The $15.00 fee has not been paid. (1 penalty point)
- Critical: management has failed to ensure that a full time manager is properly trained in food safety management and that food handlers are properly trained. (3 penalty points)
- A handsink is not caulked / sealed to the wall. (1 penalty point)
- A handsink is loosening away from the wall. (1 penalty point)
- Floor tiles are damaged throughout. (1 penalty point)
- Critical: There are numerous flies present in the food prep area. (3 penalty points)
- Critical: Spray bottles of chemical cleaner are on a shelf above the pizza cutting table. (3 penalty points)
Corrected on site.
|
10/8/2014 | Followup | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no foodsafety manager training certificate. No manager has registered with S L County Health Department and paid the $15.00 fee. (1 penalty point)
- Critical: Management has failed to ensure that a full time store manager is properly trained in food safety management. (3 penalty points)
- Food dispensing squeeze bottles are not labeled with the names of contents. (1 penalty point)
- Wiping cloths that have being dampend and used are not stored in a bucket of sanitizer solution. (1 penalty point)
- Floor tiles are damaged throughout. (1 penalty point)
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10/3/2014 | Followup | 92 | Advise & Educate |
- Some employees do not have food handler cards. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Management has failed to ensure the store managers are properly trained in food safety management, have a current training certificate, and that at least 1 full time manager is registered with SLCo Health Department. $15 is required with the registration application. (3 penalty points)
- Food dispensing squeeze bottles are not labeled with the name of contents. (1 penalty point)
- Foor tiles are damaged throughout the facility. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/24/2014 | Followup | 90 | Advise & Educate |
- Some employees do not have valid foodhandler cards. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: District management has failed to ensure that the store manager is properly trained in a food safety manager class. (3 penalty points)
- Squeeze bottle food containers are not labeled with the name of common ingredients. Food containers are not labeled with the common name of the food. (1 penalty point)
3 occurences.
- Floor tiles are chipped through out the facility. (1 penalty point)
|
8/27/2014 | Routine | 93 | |
- • •There is no training certifed nor SL County Health Department registered food safety manager. (1 penalty point)
2 occurences.
- The lid on the restroom waste receptacle is not closed. (1 penalty point)
Corrected on site.
- The faucets of the 3-compartment sink are not maintained in a clean condition. The fixture is sticky, discolored, and dirty. (1 penalty point)
|
1/17/2014 | Routine | 97 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The outside of a food storage bin is dirty. (1 penalty point)
- The light bulb inside the walk in cooler is not shielded or shatterproof. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
2/6/2013 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Clean utensils ane stored in dirty containers, Wire shelving racks used to store clean dishware are dirty. (6 penalty points)
2 occurences.
- Various walls are damaged. Various ceiling surfaces are damaged. Various floor surfaces are damaged. (1 penalty point)
3 occurences.
- Coving is in disrepair in various areas. (1 penalty point)
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7/8/2011 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: Chemicals are stored next to food. (6 penalty points)
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9/28/2010 | Routine | 89 | Advise & Educate |
- Unable to provide food handlers cards. (1 penalty point)
- Unable to provide serve safe certificate. (1 penalty point)
- Critical: Employee drink is stored on top of foodservice foil. (6 penalty points)
- The employee restroom does not have a covered trashcan. (1 penalty point)
- The handwash sink does not have paper towels. (3 penalty points)
- There are holes in various areas of the walls. (1 penalty point)
- The shelving racks in the walk in fridge are dirty. (1 penalty point)
- The mop is not stored to air dry. (1 penalty point)
- Critical: Chemical cleaners are stored next to single serve items. (6 penalty points)
|
11/12/2009 | Routine | 79 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dominos Pizza #7519, 2129 E 9400 S, Sandy, UT 84093 »