Cafe On 1st, 39 S I St, Salt Lake City, UT 84103 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken In-use utensils are stored with handles in contact with food. (1 penalty point) Corrected on site.
2/1/2016 Followup 99 Advise & Educate
Unable to verify food handler cards for all employees. (1 penalty point)
Critical: There is no designated person in charge. (6 penalty points)
Critical: Employee personal beverage is not separated from food preparation table. (3 penalty points) Corrected on site.
Food employee is not using hair restraint. (1 penalty point)
Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points) Corrected on site.
Critical: Raw bacon is stored above ready-to-eat food in the reach-in cooler. (6 penalty points) Corrected on site.
Squeeze bottle is not labeled with the common name of the food. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
A container of food is being stored on the floor. Coffee sack is stored on the floor in the basement. (1 penalty point) 2 occurences.
Critical: Eggs are being held at 90°F in a warmer. (6 penalty points) Corrected on site.
Critical: Ready-to-eat food is not date-marked in the reach-in cooler. (3 penalty points)
Clean equipment is stored on the floor. Single service items are stored on the floor. (1 penalty point) 2 occurences.
Pressurized cylinder in the basement is not secured. (1 penalty point) Corrected on site.
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Sanitizer concentration in 3-compartment sink is below 50ppm. (6 penalty points) Corrected on site.
Critical: The interior of the ice machine is unclean. Ice scoop is stored on an unclean surface. (6 penalty points) 2 occurences.
The floor is dirty in various areas. (1 penalty point)
1/25/2016 Routine 49 Advise & Educate
Food employee is not using hair restraint. (1 penalty point)
7/2/2015 Followup 99 Approved
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