- Critical: Open package and container of cheese in the walk-in cooler is not date-marked. (3 penalty points)
- Boxes of equipment is stored on the floor at various locations. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
10/8/2015 | Routine | 90 | Advise & Educate |
- Food employee is not using hair restraint. (1 penalty point)
Corrected on site.
- Food box is stored on the floor in the walk in freezer. (1 penalty point)
- High temp dish machine thermometer is not working. (1 penalty point)
|
4/20/2015 | Routine | 97 | Advise & Educate |
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Dumpster lid is left open. (1 penalty point)
|
11/3/2014 | Routine | 93 | Advise & Educate |
- Critical: A dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Toilet room door is propped open. (1 penalty point)
Corrected on site.
|
5/6/2014 | Routine | 90 | Advise & Educate |
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
10/8/2013 | Routine | 96 | Advise & Educate |
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Critical: The wash bin of the 3 compartment sink is not indirectly drained. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
3/27/2013 | Routine | 90 | Advise & Educate |
- Critical: The wash bin of the 3 compartment sink is not indirectly drained. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
9/14/2012 | Routine | 93 | Advise & Educate |
No violation noted during this evaluation. | 2/13/2012 | Routine | 100 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The hand sink is not completely sealed to the adjacent wall. (1 penalty point)
|
8/29/2011 | Routine | 97 | |
No violation noted during this evaluation. | 3/16/2011 | Routine | 100 | Advise & Educate |
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