Cafe Zupas, 2236 S 1300 E, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Cream based soup dated yesterday measures 49 in the walk-in. Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Recommend Discard of soup dated yesterday or earlier that is not 41 or below. (6 penalty points)
- Critical: (sterilite)Food is being stored in non-food grade containers. (6 penalty points)
- (Dirty dishes stored on the floor) Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Floor sinks are dirty. (1 penalty point)
|
1/29/2015 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- (lobster)Potentially hazardous food is thawing in standing water. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- plastic hot pan is melted (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Handsink blocked with Lobster. (3 penalty points)
- salad prep area -A handwash sign is not at each handsink used by employees. (1 penalty point)
- Floor sinks are dirty. Walls are dirty in ware wash areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
9/22/2014 | Routine | 74 | |
- Drain lines are not all elevated above floor to facilitate cleaning. (1 penalty point)
|
7/18/2013 | Routine | 99 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper procedures to rapidly cool a product within the parameters outlined in health regulation 5. (4.3.57) (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Cream based soups date marked yesterday 2/19/13 measure between 47-50 degrees F. Potentially hazardous food was not cooled to 41°F within a total of 6 hours. Recommend discard. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The hand sink is blocked over by the fryer an carbonation tank.. (3 penalty points)
Corrected on site.
- There is no hand drying provision at the hand sink on the salad prep end of cook line. (3 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
2/20/2013 | Routine | 68 | Advise & Educate |
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