Caffe Niche, 779 E 300 S, Salt Lake City, UT 84103 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card from an approved source. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Cooked chicken and cooked squash are holding at 48-50 F in a reach in cooler. (6 penalty points)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various walls are dusty. (1 penalty point)
|
5/20/2015 | Routine | 87 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. Food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Critical: Cooked chicken is being held at 47 °F in the make table. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The ice machine door is damages and has exposed insullation. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The fan cover in the reach in cooler is dirty. Shelves above the 3 compartment sink are dirty. (1 penalty point)
2 occurences.
- Critical: Wet wiping cloths are stored in the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
1/6/2015 | Routine | 80 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Clean equipment is stored in a location subject to splash contamination from a sink. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The drain pipe is missing beneath the 3-compartment sink.. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
6/3/2014 | Routine | 79 | Advise & Educate |
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