- Single service items are stored on the floor. (1 penalty point)
- Sinks lack sufficient drainboard or shelf space to accommodate all clean and dirty dishes. (1 penalty point)
- Filters in the vent hood are gapped. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The faucet is leaking on the front hand sink. (1 penalty point)
- Areas of tile under equipment are missing grout. (1 penalty point)
|
5/27/2015 | Routine | 93 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
|
12/2/2014 | Routine | 92 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- There are holes in the walk in walls. (1 penalty point)
- Critical: In use utensils are stored in sanitizer. (6 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/7/2014 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: Fish is being held at 48 °F in the make table. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- The wall is dirty above the 2 compartment sink. (1 penalty point)
|
6/20/2013 | Routine | 88 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Salsa is being held at 47 and 51 °F in the make table. Shrimp is held at 48 and fish at 45 in cold holding drawer. (6 penalty points)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Ice scoop holder is not clean Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- A ceiling tile next to the vent hood is not smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
6/29/2012 | Routine | 88 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
|
1/25/2012 | Routine | 99 | Advise & Educate |
- Critical: The shrimp and salmon are being held from 48-50 F in the cold drawers. (6 penalty points)
- Floor sinks are dirty. The ceiling vent is dirty. (1 penalty point)
2 occurences.
|
7/13/2011 | Routine | 93 | Advise & Educate |
- Critical: The salmon and mahi are bieng held from 46-55 F in the cold drawer/ make table unit. (6 penalty points)
- Critical: Inside the ice machine is dirty. (6 penalty points)
- The door on the walk in has a hole and the door is in disrepair. (1 penalty point)
- The floor by the floor sink is dirty. (1 penalty point)
|
1/5/2011 | Routine | 86 | Advise & Educate |
- Critical: The pico de gio and salsa is being held at 47 F on the cold table. The pico de gio is bieng held at 51 F on the counter. The salsas are bieng held at 44-45 F on the ice bath. (18 penalty points)
3 occurences.
- Critical: The inside of the ice machine is dirty. (6 penalty points)
|
6/1/2010 | Routine | 76 | Advise & Educate |
- Critical: Inside the ice machine is dirty. (6 penalty points)
Corrected on site.
- The condesate drain is draining on the floor, and not the floor drain. (1 penalty point)
- The drain line from the walk in is stored on the floor. (1 penalty point)
|
11/30/2009 | Routine | 92 | Advise & Educate |
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