Canyon Pines @ Mountain Dell Golf, 7100 E Parleys Cyn, Salt Lake City, UT 84109 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The Pepsi fridge is not made to hold potentially hazardous foods. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: knives are stored on a magnetic strips that is not clean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Hand soap is provided at a dump sink. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
4/27/2015 | Routine | 72 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- A drink cooler is being used to hold potentially hazardous foods. (1 penalty point)
- The dishwasher is not sealed to the wall. The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
3 occurences.
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- The bottom of the freezer is dirty. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor sink under the dishwasher shelf is dirty. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
|
5/21/2014 | Routine | 85 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (pasta salad, salsa) (3 penalty points)
- A Pepsi beverage cooler is holding potentially hazardous foods. (1 penalty point)
- Critical: The hand sink is blocked by a garbage can. (3 penalty points)
Corrected on site.
- The floor beneath the 3-compartment sink is dirty. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (cell phone and keys) (1 penalty point)
|
6/13/2013 | Routine | 81 | Advise & Educate |
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