- Permits were not availabe for viewing, (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Chlorine test strips are not availabe in the facility. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are holes above the dishwashing machine wall. (1 penalty point)
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1/22/2015 | Routine | 83 | Advise & Educate |
- Cooking filters are missing. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Chemical spray bottles are stored above rinse Sink. (6 penalty points)
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4/21/2014 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- White freezer is not elevated 6 inches off the floor. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- There is an accumulation of food debris under the grill. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The back door is propped open. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There are flies in the kitchen. (1 penalty point)
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8/1/2013 | Routine | 66 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Pre-cooked ham is being held @ 58F in a cold holding unit. Ranch dressing is being held at 48F in the reach-in cooler. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- A freezer is not a commercial grade unit. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
3 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The wash sink is not sealed to the adjacent wall. (1 penalty point)
- There are holes in the 3-compartment sink A reach-in cooler is act cold holding potentially hazardous foods @ 41F or below. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The back door is propped open. An exterior door is not tight fitting. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There are flies in the kitchen. (1 penalty point)
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7/31/2012 | Routine | 71 | Advise & Educate |
- A bulk container is not labeled. (1 penalty point)
- Critical: Portion packages are not date marked in the walkin. (6 penalty points)
- Critical: The consumer advisory is posted but not referenced on the lunch menu. (3 penalty points)
- The cabinetry above the Coke machine is not repaired to be smooth, durable, non-absorbent and easily cleanable. Various light shields are in disrepair. (2 penalty points)
2 occurences.
- The ceiling and walls are not repaired to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
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12/8/2010 | Routine | 87 | Advise & Educate |
- Not all employees have food handler cards. (1 penalty point)
- Critical: An employee is eating in the kitchen. (6 penalty points)
Corrected on site.
- Containers of raw meat are above boxes of potatoes inside of the walkin freezer. (1 penalty point)
- Critical: A consumer advisory is posted but not referenced. (3 penalty points)
- The cold drawer gaskets are in disrepair. Various equipment are in disrepair and are no longer smooth, durable, non-absorbent and easily cleanable (gaps, cracks, exposed wood, holes). The Micro Fridge is not an ANSI accredited unit for use in a commercial application. The seals are damaged between various hood components, the ice bin seal to the counter, and the dish machine vapor hood to the wall. The MicroFridge is elevated by plastic milk crates which render the floor not easily cleanable (3 penalty points)
8 occurences.
- Floors, walls and ceilings are not maintained to be smooth, durable, non-absorbent and easily cleanable in various areas. (1 penalty point)
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5/19/2010 | Routine | 85 | Advise & Educate |
- Critical: An employee is eating in the kitchen. (6 penalty points)
- Critical: A bin of raw sausage is stored above raw chicken in the True. (6 penalty points)
- Scoops are stored in standing water at 69F. (1 penalty point)
- Boxes of food are stored less than six inches above the floor in the walkin freezer. (1 penalty point)
- Condiments presented for self-service are not protected (salsa and brown sugar). (1 penalty point)
- Critical: Cream cheese is at 58 F and salsa is at 59 F at the breakfast buffet. Sliced tomatoes are at 45 F , sliced turkey is at 44 F, olives are at 44 F at the cold table. Buttermilk is at 44 F, chili with beans is at 44 F, and a block of mozerella is at 45 F in the walkin. (18 penalty points)
3 occurences.
- Critical: Various foods that are portioned or prepared are not date marked. (6 penalty points)
- Clean plastic bins are stacked and stored while wet. (1 penalty point)
- Clean dishes stored on the top shelf are not covered, or, inverted. (1 penalty point)
- The garbage disposal and various adjacent pipes are repaired with pieces of plastic wrap. Duct tape and masking tape are used to repair electric utilities and a shelf. The steak knife container is repaired with pieces of plastic wrap. (3 penalty points)
3 occurences.
- The walkin integral thermometer is not accurate to within +/- 3 F. (1 penalty point)
- Compressed gas tanks are not secured in the office area. (1 penalty point)
- The cold table is not capable of maintaining the internal temperatures of potentially hazardous foods at 41 F or less (2 penalty points)
2 occurences.
- Various immovable equipment seals to the walls are damaged. (1 penalty point)
- Various water heaters and water utilites adjacent to the walkin are not sealed to the floor, or, elevated six inches above the floor to facilitate cleaning. (1 penalty point)
- Various light tubes are in disrepair. The plastic interiors of various cold drawers are cracked and are no longer easily cleanable. Cabinetry is not repaired to be smooth, non-absorbent and easily cleanble (3 penalty points)
5 occurences.
- Critical: The sanitizer solution is too weak. (6 penalty points)
- The soda pop carbonator is dirty. (1 penalty point)
- The garbage disposal leaks. Water is pooled on the floor under the ice machine due to leaking pipes. The 3-compartment sink drain pipe leaks. (3 penalty points)
3 occurences.
- The dumpster lid is open. (1 penalty point)
- Various light shields are in disrepair. (1 penalty point)
- The exterior door does not provide a tight fit along the bottom to prevent pest entry. (1 penalty point)
- There are no disposable towels available at the handsink. (3 penalty points)
Corrected on site.
- an employee jacket is stored in the cook area. (1 penalty point)
- There is less than 20 foot candles of light at the prerinse sink, measures 10. There is less than 50 foot candles of light at the grill, measures 20. (2 penalty points)
2 occurences.
- drain pipes are on the floor under the 3-compartment sink which impedes cleaning. (1 penalty point)
- There are unsealed holes/voids in the wall in the dishmachine area. The floor is not repaired to be smooth, nonabsorbent and easily cleanable. The walls in the water heater area are not repaired to be smooth, non-absorbent and easily cleanable (holes and peeling paint). There is an unsealed hole in the walkin wall. There are various unsealed holes/voids in the ceiling (3 penalty points)
7 occurences.
- Dust has accumulated on the ceiling. The floor is dirty under the Micro Fridge and soda pop dispenser counters (2 penalty points)
2 occurences.
- Critical: A container of propane is stored on a counter adjacent to the soda pop dispenser. A bucket of sanitizer is stored on a prep surface. (12 penalty points)
2 occurences.
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11/4/2009 | Routine | 10 | Advise & Educate |
- Critical: A dented can is stored on a rack. (6 penalty points)
Corrected on site.
- Critical: An employee handled lemon slices with bare hands. (6 penalty points)
Corrected on site.
- Bulk containers are not labeled. (1 penalty point)
- Raw chicken is stored above a box of potatoes in the walkin freezer. (1 penalty point)
- Critical: Swiss cheese is at 51 F and feta cheese is at 48 F at the cold table (6 penalty points)
- Critical: Portioned packages are not labeled. (6 penalty points)
Corrected on site.
- Critical: A consumer advisory is not posted or referenced on the menu. (6 penalty points)
- An electric utility is repaired with duct tape (2 penalty points)
2 occurences.
- There is no ambient air thermometer inside of the reachin. (1 penalty point)
- A compressed gas tank is not secured. (1 penalty point)
Corrected on site.
- The cold drawers, Traulsen, server area reachin, and cold table are not capable of holding potentially hazardous foods at 41 F or less. (1 penalty point)
- The plastic bins are damaged in the cold drawers and are no longer easily cleanble. The cold drawer gaskets are damaged. The Imperial and server area reachin are missing covers. The hood baffles are gapped. The ice machine is missing door gaskets. (3 penalty points)
5 occurences.
- Critical: There is an accumulation of deposits in the ice machine. (6 penalty points)
- Critical: The pre-rinse hose hangs below the flood rim. (3 penalty points)
- The 3-compartment sink drain pipe leaks. (1 penalty point)
- Various voids in the ceiling are not sealed. (1 penalty point)
- The ceiling is not repaired to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- The floor under the ice machine is dirty. (1 penalty point)
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4/30/2009 | Routine | 47 | Advise & Educate |
- Critical: The employee did not wash hands after drinking and before donning gloves. (6 penalty points)
- Critical: An employee was drinking at a food prep area (6 penalty points)
Corrected on site.
- A bowl is stored in a bulk container. (1 penalty point)
- Compressed gas tanks are not restrained. (1 penalty point)
- The hood is not sealed to the wall, also the vapor hood. (1 penalty point)
- Cold drawer interior surfaces are cracked (3 penalty points)
9 occurences.
- Critical: The top interior of the ice machine is dirty (12 penalty points)
2 occurences.
- The drain pipe leaks at the 3-compartment sink (3 penalty points)
3 occurences.
- There is no designated area for employee belongings. (1 penalty point)
- Ceiling tiles are missing and the ceiling is damaged in various areas (2 penalty points)
2 occurences.
- A cell phone, keychain, and nail clippers are stored adjacent to food and above a food prep surface. (1 penalty point)
- Critical: A propane gas tank is stored on a prep surface (12 penalty points)
Corrected on site.
2 occurences.
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10/23/2008 | Routine | 51 | Advise & Educate |
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