- Not all food employees have a current food handler card. (1 penalty point)
- Fan on the floor is full of dust. (1 penalty point)
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10/20/2014 | Routine | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Single service cups is stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Sanitization method is not practiced during equipment washing. (1 penalty point)
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10/28/2013 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Cooked chicken strips are being held at 127 F in the warmer. (6 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Light bulbs are out in the walking cooler. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in hallway and walk-in cooler. (1 penalty point)
2 occurences.
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5/31/2012 | Routine | 87 | Advise & Educate |
- Permit is expired. (6 penalty points)
- The health department permit is not posted in public view. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Hose in mop sink is below the flood level rim (1 penalty point)
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6/21/2011 | Routine | 81 | Advise & Educate |
- Critical: Upon arrival an employee was eating in the deli area. (6 penalty points)
Corrected on site.
- Critical: A taquito is held at 120F, chicken wings are at 120F and fried chicken is at 99F under the warmer. (6 penalty points)
- The door gasket is torn on the True freezer. (1 penalty point)
- Critical: The top interior of the ice machine is dirty. (6 penalty points)
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9/21/2010 | Routine | 81 | Advise & Educate |
- Not all employees have a food handler card. (1 penalty point)
- Unable to verify a registered manager permit. (1 penalty point)
- Critical: An egg roll and a corn dog are at 109 F in the hot display. (6 penalty points)
- Single-use containers are not covered or inverted to avoid contamination at the hot dog grill and service area. (1 penalty point)
Corrected on site.
- A warmer light bulb is in disrepair in the hot display. (1 penalty point)
Corrected on site.
- Employee jackets are hung on a rack which stores food and food equipment. (1 penalty point)
- The cement floor seal is damaged ( paint is missing). (1 penalty point)
- The floor is dirty under the ice machine. (1 penalty point)
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12/7/2009 | Routine | 87 | Advise & Educate |
- The registered manager permit has expired. (1 penalty point)
- Critical: Fried chicken and wings are held out of temperature control at 120 F and 114 F in the hot display (6 penalty points)
- Critical: Hot dog is at 52 F in the service area reachin. (6 penalty points)
- No test kit available for sanitizer concentration. (1 penalty point)
- The large CO2 tank, which is not easily movable, is not elevated six inches from the floor to facilitate cleaning. (1 penalty point)
- Door gaskets are damaged on the True freezer and service area reachin and are no longer smooth and easily cleanable. The backsplash/counter juncture seal is damaged (service area) (2 penalty points)
2 occurences.
- Water is pooled on the floor under the ice machine. (1 penalty point)
- Floors, walls, and ceilings are not repaired to be smooth, durable, non-absorbent and easily cleanable in various areas. (1 penalty point)
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2/23/2009 | Routine | 81 | Advise & Educate |
- jalapenos are not covered. (1 penalty point)
- Critical: chicken is held at 108 f. in the hot display. (6 penalty points)
- water is pooled under the ice machine. (1 penalty point)
- Critical: the faucet leaks at the 3-compartment sink. (6 penalty points)
- paint is chipping from the floor at the ice machine. (1 penalty point)
- unable to verify if the light tubes over the coffee service are shatterproof. (1 penalty point)
- no disposable towels at the handsink. (3 penalty points)
- there is no handwash reminder sign in the women's toilet room. (1 penalty point)
- the floor is damaged under the ice machine. (1 penalty point)
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5/7/2008 | Routine | 79 | Advise & Educate |
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