- Critical: Shelves in the walk-in cooler are unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
4/30/2015 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Unable to show proof of food handler documentation. (1 penalty point)
- Unable to show food safety manager certification. (1 penalty point)
- Sauces and other ingredients are not labeled in the wok area. (1 penalty point)
- There is an accumulation of grease in the ventilation hood. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
|
9/18/2014 | Routine | 89 | |
- The health department permit is not posted in public view. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Cooked chicken is being held at 102°F in the steam table. (6 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Ceiling tiles in the food storage area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
11/5/2013 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/27/2012 | Routine | 88 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
1/18/2012 | Routine | 98 | Advise & Educate |
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the small ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. (1 penalty point)
- Various ceiling surfaces are damaged in the storage room. Various walls are damaged. (1 penalty point)
2 occurences.
|
7/19/2011 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- An in use rice scoop is stored in a dry container that is not time marked for cleaning, (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling tile in the off-site storage room are not smooth, non absorbent or easily cleanable. (1 penalty point)
- Various ceiling surfaces are damaged. Ceiling tile are missing, Various walls are damaged. (1 penalty point)
3 occurences.
|
1/13/2011 | Routine | 83 | Advise & Educate |
- Wet wiping cloths are stored on preparation surfaces outside of sanitizer. (1 penalty point)
- Critical: The bean sprouts in the walk-in fridge are holding out of temperature at 49 degrees F. (6 penalty points)
- Critical: The drink station ice machine is dirty on the inside. (6 penalty points)
|
6/24/2010 | Routine | 87 | Advise & Educate |
| No violation noted during this evaluation. | 12/9/2009 | Routine | 100 | Advise & Educate |
- Critical: Chicken in the walk in is 49F, sauce is 50F. (Manager will have someone look at the cooler today. Chicken thrown away.) (6 penalty points)
- No paper towels at the front handsink. (1 penalty point)
Corrected on site.
- There are some holes in the walls. (1 penalty point)
|
6/24/2009 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Panda Express, 10450 S State St, Sandy, UT 84070 »