Cheddatruck, 26 E 600 S, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: CHEDDATRUCK
Address: 26 E 600 S, Salt Lake City, UT 84111
Phone: (801) 973-7868
Restaurant type: Mobiles: Mobile Food Units (Trucks)
Risk level: Unknown
Total inspections: 7
Last inspection: 8/7/2015
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Interior surfaces of the truck ceiling (ie the screens) are heavily soiled with accumulations of grease. (6 penalty points)
    2 occurences.
 8/7/2015Critical Item92Advise & Educate
  • Critical: A raw meat package is stored in contact with with ready-to-eat food in the walk-in cooler. (6 penalty points)
 7/16/2015Critical Item94Advise & Educate
  • Critical: Drinks are stored on food prep surfaces. (3 penalty points)
  • Critical: Raw shells eggs stored above ready to eat food. Repeat violation. (6 penalty points)
    Corrected on site.
  • Critical: Blue Chees is at 63F, bacon is at 64 F. The bacon was cooked. (6 penalty points)
 7/4/2015Critical Item85Advise & Educate
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Critical: The ground beef is holding 48 F in the freezer reachin.The pastrami is holding at 63 F in the reachin cooler. (6 penalty points)
    2 occurences.
 6/19/2015Critical Item88Advise & Educate
No violation noted during this evaluation. 6/18/2015Critical Item100Advise & Educate
  • (screens) The ceiling is dirty in various areas. (Especially by Grill) Walls are dirty in various areas. (1 penalty point)
    2 occurences.
 4/24/2015Followup99Permit re-instated
  • Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and control of cross contamination. (3 penalty points)
    2 occurences.
  • Critical: Raw shell eggs are stored above ready-to-eat food over the prep table/reach-in cooler. (6 penalty points)
  • Critical: Raw hamburger and cooked pasta are being held at 48°F in a reach in cooler. Rawshell eggs are being held out of temperature control at 79°F on a counter. (6 penalty points)
    2 occurences.
  • Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
  • Cabinetry is damaged (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • (screens)The ceiling is dirty in various areas. The floor is dirty beneath cooking equipment. Walls are dirty in various areas. (1 penalty point)
    3 occurences.
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
  • (PIC states they have been with Tastees she Nov. 2014) The commissary agreement is not available for viewing by the inspector. (1 penalty point)
  • Mobile truck is closed because there is no cold holding capacity on the truck. (1 penalty point)
  • Critical: There is no cold holding capacity on the mobile truck. (100 penalty points)
 4/22/2015Routine0Permit Suspension

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