- Areas of chipped shelving in bakery area are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment ( ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored.• (1 penalty point)
- Critical: Underside of lids above ice at ice machine are not clean. (6 penalty points)
- Floor of reach-in is not clean. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces in bakery area. (1 penalty point)
- Tile wall joints are not smooth and easily cleanable.. (1 penalty point)
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11/2/2015 | Routine | 88 | Advise & Educate |
- Cutting boards are scored and chipped. (1 penalty point)
- Critical: Interior surfaces of ice bins are not clean. (6 penalty points)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
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4/15/2015 | Routine | 92 | Advise & Educate |
- Non-portable equipment (end of ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Less than 20 foot candles of light are measured where ice is scooped behind bar and in dessert service area. (1 penalty point)
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12/16/2014 | Routine | 91 | Advise & Educate |
- Critical: Food employee drinks from an uncovered beverage container and dons new gloves without washing hands. (6 penalty points)
- Non-portable equipment (ice machines) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Interior surfaces of ice bin at ice machine are scored. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
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4/11/2014 | Routine | 91 | Advise & Educate |
- Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Less than 20 foot candles of light are measured in various parts of service area. (1 penalty point)
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12/9/2013 | Routine | 98 | Advise & Educate |
- Non-portable equipment ( ice machine ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Undersides of lids above ice at ice machine are not clean. (6 penalty points)
- Rinse nozzle lacks approved backflow protection and hangs below flood rim of sink. Floor sink does not drain freely in warewash area. (1 penalty point)
- Less than 20 foot candles of light are measured at various parts of service area, where ice is scooped, etc. (1 penalty point)
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8/9/2013 | Routine | 91 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Flat of raw shelled eggs is stored in contact with and above a container of ready to eat sour cream. (6 penalty points)
Corrected on site.
- Cuting boards are scored. (1 penalty point)
- Critical: An empty box of disposable gloves is found in hand sink. (3 penalty points)
Corrected on site.
- Less than 20 foot candles of light are measured in server station area and area behind bar. (1 penalty point)
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4/8/2013 | Routine | 88 | Advise & Educate |
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Less than 20 foot candles of light are measured in areas behind bar and Server station. (1 penalty point)
- Drain line is not elevated above floor to facilitate cleaning below ice machine. (1 penalty point)
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12/5/2012 | Routine | 91 | Advise & Educate |
- Critical: .Person in charge failed to monitor proper methods used to rapidly cool cooked turkey breasts. (3 penalty points)
Corrected on site.
- In-use utensils are stored in sanitizer solution. (1 penalty point)
- Critical: Turkey breasts reportedly cooked last night measure 44F in walk-in where other uncooked foods measure 36F indicating failure to rapidly cool. (6 penalty points)
Corrected on site.
- Critical: Two turkey breasts approx 4 by 6 inches thick, cooked last night and placed in walk-in,(with ambient air temperature below 34F) to cool and hold cold, failed to cool rapidly to 41F in walk-in due to excessive thickness of product. (3 penalty points)
Corrected on site.
- Cutting boards are scored / chipped. (1 penalty point)
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9/18/2012 | Routine | 86 | Advise & Educate |
- Containers of food are on floor of walk-in freezer. (1 penalty point)
Corrected on site.
- End of drainboard splash guard is not maintained to be smooth. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Bonnet is missing from vacuum breaker valve at mop sink. Chemical dispenser at mop sink lacks mark of A112 certification. (1 penalty point)
2 occurences.
- Wall covering has detached from wall in warewash room. (1 penalty point)
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4/30/2012 | Routine | 89 | Advise & Educate |
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