Beverage syrup supply line is on floor. (1 penalty point)
Critical: Areas of floor are not clean. Areas of wall are not clean. (3 penalty points) 2 occurences.
Pressurized cylinders are not secured. (1 penalty point)
Critical: Hand sinks in toilet room used by employees do not all attain minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
Critical: Valves are installed down stream of a non-continuous pressure vacuum breaker valve.at mop sink. (6 penalty points)
Less than 50 foot candles of light are measured at food prep table in back of establishment. (1 penalty point)
Areas of floor are not repaired to be smooth and non-absorbent. (1 penalty point)
Critical: An open container of sanitizer concentration is stored next to exposed food on food prep table. (6 penalty points) Corrected on site.
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