- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Filters in the exhaust hood are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
|
8/24/2015 | Routine | 86 | Advise & Educate |
- Some of the temporary food handler cards on file are expired. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- A box of food is on the floor in the freezer. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is stored in a location subject to splash contamination from a sink. (1 penalty point)
- Critical: The interiors of the ice machine and ice bins are unclean. Soda dispenser diffusers are dirty. Some of the vent hood filters and fire suppressant surfaces are dusty and have accumulated grease. (6 penalty points)
3 occurences.
- Critical: Shelves in the warewash area are dirty to sight and touch. (6 penalty points)
- Ceiling and walk-in cooler air vents are dusty. (1 penalty point)
|
1/8/2015 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Various food containers are not labeled with the common name of the food. (1 penalty point)
- Some boxes of food are stored on the floor in the dry storage area. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean dishes are not spaced at least 18" from a hand sink in the warewash area. (1 penalty point)
- The hand sink in the warewash area is not sealed to the adjacent wall. (1 penalty point)
- Various cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The lid of an ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Shelves in the walk-in cooler have accumulated debris. (1 penalty point)
- The sink in the warewash area is leaking. (1 penalty point)
- A ceiling vent is dusty. (1 penalty point)
|
10/9/2014 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
Corrected on site.
- Critical: Salad is being held at 45°F in a crisper. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
2 occurences.
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Utility lines in the bar area are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
9/24/2013 | Routine | 70 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. An employee did not wash hands between clean and dirty tasks. (6 penalty points)
2 occurences.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Rags are not being laundred as they become dirty. (1 penalty point)
- The mechanical ventilation system is not sufficient capacity to deal with smoke vapors. (1 penalty point)
|
6/4/2013 | Routine | 80 | Advise & Educate |
- Food employees are not using hair restraints. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. Some food containers are cracked and chipped. (6 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Shelves in the stoage area are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/2/2013 | Routine | 69 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the microwave are unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- There is an accumulation of food debris in the walk-in freezer. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/20/2012 | Routine | 72 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A portable radio is stored on top of packaged tortillas. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A hand washing sink is not sealed to the back wall. (1 penalty point)
- A microwave is in disrepair. (1 penalty point)
- Critical: Cleaned dishware are stored dirty with old food debris on them. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Various shelving units are dirty. (1 penalty point)
- A light above the grill does not illuminate. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
1/3/2012 | Routine | 74 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Salsa on the waitress line is out of temperature at 52 degrees F. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Clean dishware are stored dirty with old food debris in them. The interior of the waitress station ice machines are unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (3 penalty points)
- Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- The front door does not have a No Smoking sign. (1 penalty point)
|
8/29/2011 | Routine | 72 | Advise & Educate |
| No violation noted during this evaluation. | 5/4/2011 | Followup | 100 | Advise & Educate |
Restaurant representatives - add corrected or new information about Chilis Southwest Grill #13, 10430 S State St, Sandy, UT 84070 »