- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The exhaust hood above the ovens is unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- The grout in the ware washing area is low. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/5/2015 | Routine | 87 | Advise & Educate |
- Some of the food handlers have received training from an unapproved source. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
Corrected on site.
- Critical: Employuee food is stored with food for sale in the walk-in. (3 penalty points)
Corrected on site.
- A handsink is not completely sealed to the adjacent wall. (1 penalty point)
- Can opener pin is held in place with duct tape. (1 penalty point)
- The paint on the roof of the microwave is peeling. (1 penalty point)
- The roofs of the service area microwaves are dirty. (1 penalty point)
- The faucet is leaking on a hand sink. (1 penalty point)
- Grout is low in the warewash area. (1 penalty point)
- The floor is dirty beneath the make table. (1 penalty point)
|
1/13/2015 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- A cinnamon shaker is not labeled. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- The front hand sink is not sealed to the adjacent wall. (1 penalty point)
- Can opener pin is being held in position with duct tape. The inner top surface of the microwave is bubbling and cranking. Wear shows that pieces have been shed overtime. (1 penalty point)
2 occurences.
- Weather stripping on exterior door by dish machine is damaged. (1 penalty point)
- The floor beneath the soda bibs is dirty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
10/8/2014 | Routine | 84 | Advise & Educate |
- Critical: Quiche is being held at 44-49 °F in the display cooler. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Ice build up on make table. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Microwave handles are dirty. (1 penalty point)
|
9/26/2013 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Quiche is being held at 47°F in a reach in cooler. (6 penalty points)
|
5/22/2013 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cut melon is being held at 46°F in the make table. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The faucet is leaking on the hand sink. (1 penalty point)
|
1/16/2013 | Routine | 74 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Clean equipment is being stored with dirty equipment. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
8/27/2012 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employee food in walk in cooler not stored to prevent contamination of other foods. (3 penalty points)
Corrected on site.
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: A sanitizer bucket is stored in the warewashing hand sink. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
2/16/2012 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are improperly stored in wall in cooler. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Restrooms lack hand washing signage. Hand sink in the kitchen lack hand washing signage. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/5/2011 | Routine | 88 | Advise & Educate |
- Food container not labeled. (1 penalty point)
- Returned toys stored on the top of shelf above food (1 penalty point)
- There is one light bulb burned out in the walkin cooler. (1 penalty point)
- Chemical stored above of the end of ware wahing machine. (3 penalty points)
|
6/2/2011 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Paradise Bakery & Cafe, 10431 S State St, Sandy, UT 84070 »