- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Filters in the vent hood are gapped and bent. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the glassware dish machine. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The bar drink guns are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: The back hand sink is blocked. (3 penalty points)
Corrected on site.
- The ceiling in the bar is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light covers are damaged or missing. (1 penalty point)
- The employee toilet room doors are not self-closing. (1 penalty point)
- The employee entrance door is not tight fitting. (1 penalty point)
- Hand sink in the bar lacks hand washing signage. (1 penalty point)
- The floor is damaged by the employee entrance. There is a hole around the back hand sink drain line. Areas of the floor in the store room and cook line are missing grout. (1 penalty point)
3 occurences.
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1/27/2016 | Routine | 73 | Advise & Educate |
- Not all food handler cards are available for verification. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The spray hose faucet is leaking. (1 penalty point)
- The ceiling in the bar is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There is a gap at the bottom of the door by the ice machine. (1 penalty point)
- There are holes in the wall by the cook line hand sink. (1 penalty point)
- There is an accumulation of food and debris under the ice machine. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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1/15/2015 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- The ceiling in the bar is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee clothing is stored in the food storage room. (1 penalty point)
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6/10/2014 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The counter by the dish machine is not sealed to the wall. The 2-compartment sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The filters in the vent hood are gapped. Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice bin is dirty. The meat slicer is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The bar hand sink drain is in disrepair. The faucet is leaking on the hand sink. (1 penalty point)
2 occurences.
- There is no toilet tissue available in the restroom. (3 penalty points)
Corrected on site.
- The wall by the ice machine is peeling and in disrepair. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Sanitizer buckets are stored on food prep tables. (6 penalty points)
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10/3/2013 | Routine | 65 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The counter by the wareshing machine is not sealed to the wall. The 3-compartment sink is not sealed to the adjacent wall. The 2-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
4 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the server station ice bin is dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
Corrected on site.
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
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1/15/2013 | Routine | 84 | Advise & Educate |
- Counters in the dishwashing area are not sealed to the wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machines. (6 penalty points)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. The meat slicer is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in coolers are dirty. (1 penalty point)
- No hand soap in employee womens restroom. (3 penalty points)
Corrected on site.
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6/4/2012 | Routine | 82 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice.In the bar. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: The clam chowder from yesterday is measuring 61 F. Strongly advised the PIC to discard. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The front of the oven is missing. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. The lid to .the ice machine is dirty- (1 penalty point)
2 occurences.
- There is no hand drying provision at the kitchen hand sink ,by the dessert area. (3 penalty points)
- Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
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1/20/2012 | Routine | 61 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: The milk and 1/2 and 1/2 on ice is measuring 46 F. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Exterior surfaces of food containers are dirty. (1 penalty point)
- Critical: Thermometer is stored in the hand sink. (3 penalty points)
- Various ceiling tiles are missing. (1 penalty point)
Corrected on site.
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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3/10/2011 | Routine | 65 | Advise & Educate |
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