Wong Asian Bistro, 163 W 200 S, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- The back wall in the bar is made of unsealed wood. The soda gun is mounted on unsealed wood. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Vent hood filter is missing. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- The west hand sink faucet is leaking. (1 penalty point)
- Critical: The east hand sink is not functioning. (6 penalty points)
- The employee restroom has no trash can for paper towel disposal. (1 penalty point)
Corrected on site.
- Critical: There is no soap at the bar hand sink. (3 penalty points)
- The bar floor is missing tiles. The wall is damaged by the east hand sink. (1 penalty point)
2 occurences.
- Areas of the floor under the cook line are dirty. (1 penalty point)
|
2/5/2015 | Routine | 73 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The walk in freezer is not sealed to the wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Filters in the vent hood are missing. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: Food containers are stacked with bottoms in contact with food. (6 penalty points)
- Critical: The second hand sink was removed. (6 penalty points)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
Corrected on site.
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There is no hand drying provision at the bar hand sink. (3 penalty points)
Corrected on site.
- A ceiling tile is out of place. (1 penalty point)
Corrected on site.
|
6/11/2014 | Routine | 72 | Advise & Educate |
- Critical: The metal ties for the hood fire suppression system are dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/8/2013 | Followup | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
2 occurences.
- Critical: Raw chicken is stored above ready to eat foods in the walk-in cooler. (6 penalty points)
- In-use knives are stored in an unclean location between pieces of equipment. The bar ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Pressurized cylinders are not secured in the bar. (1 penalty point)
- Filters in the vent hood are gapped. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Filters and pipes in the vent hood are dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- There is an accumulation of food debris under the grill. Fan covers in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
3 occurences.
- Critical: The bar hand sink is being used as a dump sink. (3 penalty points)
- The drains under the wok are repaired with plastic jugs. The dish machine is leaking. (1 penalty point)
2 occurences.
- Garbage is stored out the back door unprotected. (1 penalty point)
- Ceiling tiles are missing. (1 penalty point)
- Tools and spray paint are stored in the food storage area. (1 penalty point)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
|
8/5/2013 | Routine | 58 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Lights are out in the vent hood. (1 penalty point)
|
5/3/2013 | Followup | 95 | Approved |
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