- Critical: Potentially hazardous and ready to eat foods (cooked egg, leafy greens, soft cheeses) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The 4-compartment sink is not sealed to the adjacent wall. (1 penalty point)
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12/2/2015 | Routine | 96 | Advise & Educate |
No violation noted during this evaluation. | 5/5/2015 | Routine | 100 | No Violations Observed |
No violation noted during this evaluation. | 11/18/2014 | Routine | 100 | |
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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5/7/2014 | Routine | 98 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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10/28/2013 | Routine | 95 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Cooked rice and beans are being held at 130 °F in the steam table. (6 penalty points)
- The toilet room doors are propped open. (1 penalty point)
- Critical: Chemical is stored next to food equipment. (6 penalty points)
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4/29/2013 | Routine | 86 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A light is out in the walk-in cooler. (1 penalty point)
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10/29/2012 | Routine | 96 | Advise & Educate |
No violation noted during this evaluation. | 5/14/2012 | Routine | 100 | |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
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10/5/2011 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 4/26/2011 | Routine | 100 | Advise & Educate |
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