- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Ice machine Lid in disrepair. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink in ware wash is blocked by Chair. (3 penalty points)
- Critical: There is no soap at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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2/27/2015 | Routine | 68 | Advise & Educate |
| No violation noted during this evaluation. | 10/13/2014 | Critical Item | 100 | |
- Plastic wrap is on the ice machine. (1 penalty point)
- The cover of the ice machine is missing. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Critical: The Hand sink in the warewash area is blocked. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (2 penalty points)
2 occurences.
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3/7/2014 | Routine | 87 | Advise & Educate |
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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3/18/2011 | Routine | 95 | Advise & Educate |
- Food handler cards are missing. (1 penalty point)
- Critical: Food is not protected from customer contamination. (6 penalty points)
- Single service stirs are not protected from customer contamination. (1 penalty point)
- The mop sink is not sealed to the wall. (1 penalty point)
- Critical: Handsink is lacking in back area. (6 penalty points)
- The floor, walls and ceiling in some areas in the back are not smooth, and easily cleanable. (1 penalty point)
- The lights are not shielded in the back room. (1 penalty point)
- Coving is lacking in the back area. (1 penalty point)
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2/16/2010 | Routine | 82 | Advise & Educate |
- Critical: Hot dogs are being held at 126 F on the left hot roller. (6 penalty points)
- Single service cups, lids, etc, are stored on the floor in the back area. Straws are not stored to avoid customer contamination. (2 penalty points)
2 occurences.
- The shelves under the handsink and soda machine are not smooth, non-absorbant, and easily cleanable. The back freezer is being held on wood legs. (2 penalty points)
2 occurences.
- CO2 tanks are not restrained. (1 penalty point)
- The outside of the equipment is dirty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: The handsink is being used for other purposes. (3 penalty points)
- There are no paper towels available at the handsink. (3 penalty points)
- The wood ramp and parts of the floor in the back are not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- The inside of the freezer is in disrepair. There are holes in the ceiling and walls in the back. (2 penalty points)
2 occurences.
- Coving is lacking throughout the establishment. (1 penalty point)
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2/6/2009 | Routine | 77 | Advise & Educate |
- Critical: Raw shell eggs are being stored above margarine. (6 penalty points)
- Food is being held on the floor of the walk in. (1 penalty point)
- Critical: The hot dog is being held at 131 deg F on the hot dog roller. The ice cream is being held at 45 deg F in the ice cream freezer. (6 penalty points)
- The single service to-go cups are stored on the floor. (1 penalty point)
- The cabinet under the handsink area are not smooth, non absorbant, and easily cleanable. The display freezer is being held on wood blocks that are not smooth, non-absorbant, and easliy cleanable. (2 penalty points)
2 occurences.
- The cover is missing on the ice machine. (1 penalty point)
- Critical: Inside the ice machine is dirty. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- The floor is not smooth, non-absorbant, and easily cleanable. The floor in the walk-in is not smooth, non-absorbant, and easily cleanable. (2 penalty points)
2 occurences.
- There are holes in the ceiling. There is a gap under the door at the west side. (2 penalty points)
2 occurences.
- There is no coving in the back area. (1 penalty point)
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2/26/2008 | Routine | 71 | Advise & Educate |
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