Clocktower Catering, 451 S State St, Salt Lake City, UT 84110 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Unable to verify some food handler cards. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Critical: Sliced tomato is being held at 50 degrees F in the cold pan. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods in the reach-in cooler are not date-marked. (3 penalty points)
- Plastic utensils are not stored to prevent contamination of lip surfaces by employees. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: There is no hand sink in the front service area. (6 penalty points)
- Hand sink drain is leaking. (1 penalty point)
- Critical: There is no soap at the storage hand sink. (3 penalty points)
- Critical: Paper towel dispenser at the storage hand sink is empty. (3 penalty points)
|
5/20/2015 | Routine | 65 | Advise & Educate |
- Food containers are stored on the floor in the storage room. (1 penalty point)
- Critical: Cooked eggs are being held at 47 °F in a reach in cooler. Potato salad and sliced tomatoes are being held at 50° F on a melted ice pan. (6 penalty points)
Corrected on site.
- Critical: Ready-to-eat food stored for over a day in coolers is not date-marked. (3 penalty points)
- Single-service item box is stored on the floor in the storage room. (1 penalty point)
- Disposable forks are not stored to prevent contamination of lip surfaces. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Paper towel dispenser for hand sink is empty. (1 penalty point)
Corrected on site.
- Critical: There is no hand sink in the front service area. (6 penalty points)
|
10/9/2014 | Routine | 80 | Advise & Educate |
- Food handler cards are not available to be viewed by the inspector. (1 penalty point)
- Critical: A personal beverage is stored in the reachin freezer. (3 penalty points)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
|
9/26/2013 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Food in the kitchen is not covered to prevent contamination. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Parts of the hood are unclean with dust. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
10/23/2012 | Routine | 74 | Advise & Educate |
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