- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
|
4/14/2015 | Critical Item | 99 | Approved |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
|
9/13/2014 | Routine | 98 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: The handsink is blocked. (3 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Carpeting is installed in a food preparation area. (1 penalty point)
- Critical: The fresh water supply tank is not at least 10 gallons. (3 penalty points)
Corrected on site.
|
4/23/2014 | Critical Item | 91 | Approved |
No violation noted during this evaluation. | 11/21/2013 | Followup | 100 | Permit re-instated |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document that there is a certified manager. (1 penalty point)
- Critical: Food is stored in the handsink. (3 penalty points)
- Critical: There is no hot water available in the facility. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Owner submitted a written statement that the cart world only be used for temporary events and would notify SLC o HD when operating. (1 penalty point)
- The commissary agreement is not available for viewing by the inspector. (1 penalty point)
- There is no current restroom agreement. (1 penalty point)
- Critical: There is no hot water available. (100 penalty points)
|
11/15/2013 | Routine | 0 | Permit Suspension |
No violation noted during this evaluation. | 5/1/2013 | Critical Item | 100 | Approved |
- Restroom agreement is not within 500 feet. (1 penalty point)
|
4/30/2013 | Critical Item | 99 | Not Approved |
- Critical: The waste water tank is a bucket. (6 penalty points)
- There is no current restroom agreement. (1 penalty point)
- Critical: The waste water tank is not 15% larger than the freshwater tank. (3 penalty points)
|
4/18/2013 | Critical Item | 90 | Not Approved |
- Rice being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The carne asada is holding at 112-120 in the hot holding unit. The container of meat is over flowing. (6 penalty points)
- Knife is being stored next to handsink. (1 penalty point)
- Critical: The handsink is draining into a bucket. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- •There is a carpeted mat in the face cart. (1 penalty point)
|
4/13/2013 | Routine | 84 | Advise & Educate |
No violation noted during this evaluation. | 10/1/2012 | Routine | 100 | Advise & Educate |
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