- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
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5/6/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
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8/8/2014 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Handwashing sink is blocked. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
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11/27/2013 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view and it is expired. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Hotdogs are being held at 130 F in a hot griller. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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1/16/2013 | Routine | 84 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Hotdogs and pork eggrolls are being held at 128F and 130F on the grill. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The faucet is leaking on the mop sink. (1 penalty point)
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2/29/2012 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Soda bib is being stored on the floor. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Bottom cover of beverage dispenser is damaged. Ceiling tile above Pepsi machine is damaged. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Water is leaking from the mop sink's vacuum breaker. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
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6/8/2011 | Routine | 83 | Advise & Educate |
- Critical: Raw shell eggs are above drinks in the walkin. (6 penalty points)
- The large CO2 tank is not elevated from the floor six inches, or, sealed to the floor to facilitate cleaning. (1 penalty point)
- Critical: The interior of the ice machine bin is dirty. (6 penalty points)
- Critical: There is no sink for rinsing refillable containers with fresh, hot water at the self-service area. (3 penalty points)
- Critical: Water leaks from the mopsink atmospheric vacuum breaker. (3 penalty points)
- The void between the bottom of the cabinet and the flood rim of the floor sink is not sealed under the beverage dispenser. (1 penalty point)
- Unable to verify if the unshielded light tubes above the beverage area are shatterproof. (1 penalty point)
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7/13/2010 | Routine | 79 | Advise & Educate |
- The wood is not sealed to be smooth, durable, non-absorbent and easily cleanable under the soda pop dispensers. (1 penalty point)
- Unable to verify a food thermometer. (1 penalty point)
- Critical: The interior of the ice machine bin is dirty. The ice dispenser nozzles have an accumulcation of deposit and what appears to be green mold. (12 penalty points)
2 occurences.
- What appears to be mold is growing on various peices of wooden equipment under the soda pop dispensers. (1 penalty point)
- The floor is dirty under the ice machine. (1 penalty point)
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10/1/2009 | Routine | 84 | Advise & Educate |
- There is a damp wiping cloth without measurable sanitizer stored at the coffee service counter. (1 penalty point)
- Critical: The interior of the ice machine bin is dirty. (6 penalty points)
- Critical: There is no additional sink in the customer self service area for the rinsing of returnable containers with fresh hot water (for for use as a dumpsink). (3 penalty points)
- Critical: There is ice in the handsink. (3 penalty points)
- Unable to verify if the unshielded light tubes above the coffee service are shatterproof. (1 penalty point)
- There are no disposable towels available at the handsink. (3 penalty points)
- Utility lines are on the floor which impede cleaning. (1 penalty point)
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12/8/2008 | Routine | 82 | Advise & Educate |
- THE SLVHD OPERATING PERMIT IS NOT POSTED FOR PUBLIC VIEW. (1 penalty point)
- UNABLE TO VERIFY A CERTIFIED MANAGER PERMIT. (1 penalty point)
- A DAMP WIPING CLOTH WITHOUT MEASURABLE SANITIZER IS STORED ON THE COFFEE SERVICE COUNTER. (1 penalty point)
- SNEEZE GUARDS ARE MISSING AT THE SELF-SERVICE TAQUITO AND HOT DOG GRILLS. (1 penalty point)
- Critical: THE ICE DISPENSERS ARE DIRTY AT THE SODA POP SELF SERVICE AREA. (6 penalty points)
- Critical: THE INTERIOR OF THE ICE MACHINE IS DIRTY. (6 penalty points)
- Critical: THERE IS NO SINK AVAILABLE FOR RINSING RETURNABLES WITH FRESH HOT WATER. (3 penalty points)
- Critical: THE HANDSINK IS USED TO RINSE WIPING CLOTHS. (3 penalty points)
- THE DUMPSTER LID IS OPEN. (1 penalty point)
- UTILITY LINES ARE INSTALLED ON THE FLOOR WHICH IMPEDE FLOOR CLEANING. (1 penalty point)
- THE FLOOR IS DIRTY UNDER VARIOUS EQUIPMENT. (1 penalty point)
- Critical: BOTTLES OF DEGREASER ARE STORED ABOVE THE 3-COMPARTMENT SINK. (6 penalty points)
Corrected on site.
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4/4/2008 | Routine | 69 | Advise & Educate |
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