Destinations Ii Childrens Center, 581 N Redwood Rd, Salt Lake City, UT 84116 - inspection findings and violations

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Business Info

Restaurant name: DESTINATIONS II CHILDRENS CENTER
Address: 581 N Redwood Rd, Salt Lake City, UT 84116
Phone: (801) 359-1234
Restaurant type: Child Care Centers: Licensed
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 4/28/2015
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Ham is being thawed in room temperature. (1 penalty point)
  • Two refrigerator are not commercial grade units. (1 penalty point)
    2 occurences.
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
 4/28/2015Routine92Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Fan in the kitchen is dusty. (1 penalty point)
  • Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 10/22/2014Routine96Advise & Educate
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • A dirty fan is being used and stored right next to clean equipment items. (1 penalty point)
 4/18/2014Routine92Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
  • Employees person at items arestond on top of food equipment. (1 penalty point)
 9/10/2013Routine87Advise & Educate
  • Refrigerator units are not installed 6 inches off the floor to facilitate easy cleaning. (1 penalty point)
 7/25/2012Routine99Advise & Educate
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Refrigerators are not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
  • Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent above the 3-compartment sink. (1 penalty point)
 1/26/2012Routine96Advise & Educate
  • General Electric and Whirlpool refrigerators are not commercial grade units. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Light is out in the Whirlpool refrigerate unit. Lights are out under the stove. (1 penalty point)
    2 occurences.
  • The interior of the microwave is unclean. (3 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 8/2/2011Routine92Advise & Educate
  • Critical: A personal beverage with a lid and a straw is stored in the Whirlpool freezer adjacent to food. (6 penalty points)
  • The ambient air thermometer inside of the Whirlpool reads 25 F. Food temps measure 41 F. (1 penalty point)
  • Hot and cold are reversed at the handsink. (1 penalty point)
 2/28/2011Routine92Advise & Educate
  • Critical: A dented can of mixed vegetables is stored on a rack. (6 penalty points)
  • Critical: Milk is at 45F in the Whirlpool refrigerator. (6 penalty points)
  • The Whirlpool refrigerator is not capable of holding food at 41F or less. (1 penalty point)
  • Plastic components are cracked inside of the Whirlpool refrigerator. (1 penalty point)
  • The dumpster lids are open. (1 penalty point)
 8/30/2010Routine85Advise & Educate
  • Critical: A dented can of tuna is stored on a rack. (6 penalty points)
    Corrected on site.
  • Black tape is used to repair the 3-compartment sink. (1 penalty point)
  • Critical: The dish machine does not have adequate sanitizer. (6 penalty points)
  • Sanitization is not being checked using a test kit. (1 penalty point)
  • Critical: Clean ware are not sanitized before use. (6 penalty points)
  • Hot and cold water are reversed at the handsink. (1 penalty point)
  • There is no handsoap available at the handsink. (3 penalty points)
 2/22/2010Routine76Advise & Educate

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