Costa Vida Llc - Gateway, 190 S 400 W, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
| No violation noted during this evaluation. | 11/17/2015 | Critical Item | 100 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Salsas in the walk in are holding at 47 F. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not stored to prevent contamination from splash from the back hand sink. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The front hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The back hand sink is blocked. (3 penalty points)
- There are holes in the walls in the back room. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Food was not discarded when required by the company HACCP Plan. Leftover food being hot held is bagged, sealed, and chilled in an ice bath. This operation is not included in the HACCP Plan. (6 penalty points)
2 occurences.
|
7/30/2015 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Food is being stored in non-food grade bags in the walk in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- There is insufficient drainboard space or shelf space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: Soda dispenser nozzles are dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: The back hand sink is blocked. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
|
11/25/2014 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from establishment food. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A plastic cup is used for a food scoop and is stored inside food containers. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The back hand sink is blocked. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There are holes in the back room walls. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/21/2014 | Routine | 80 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 2-compartment sink is not sealed to the adjacent wall. The front hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Dishes are not being rinsed after washing and before sanitizing. (1 penalty point)
- Critical: The back room hand sink is being used for purposes other than hand washing. (3 penalty points)
- There is no soap at the back room hand sink. (3 penalty points)
- The entrances lack "No Smoking" signage. (1 penalty point)
|
11/8/2012 | Routine | 90 | Advise & Educate |
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