- Food employees are not using hair restraints. (1 penalty point)
- Single service cups are stored on the floor in the warehouse. (1 penalty point)
Corrected on site.
- Hand sinks are not sealed to the adjacent wall. (1 penalty point)
- There are holes in the wall of the walk in. Filters in the vent hood are not tight fitting and in place. (1 penalty point)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Lights in the store room are not shielded or shatter resistent. (1 penalty point)
- Critical: There is no hand drying provision in the Men's restroom. (3 penalty points)
- There are holes in the wall by the mop sink. (1 penalty point)
- The floor is dirty under various tables and equipment. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Various coving tiles are missing. (1 penalty point)
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6/24/2015 | Routine | 87 | Advise & Educate |
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
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6/1/2015 | Critical Item | 97 | Advise & Educate |
- Containers of food are being stored on the floor in the walk in cooler. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- There are holes in the walls and ceiling on a walk in. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Shelves in the walk-in cooler are dirty. Fan covers in the pantry reach in are dirty. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The ceiling in the front serving area is dirty. The floor is dirty under front tables. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Coving tiles are missing by the front kitchen entrance. (1 penalty point)
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11/6/2014 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Shelves in the storeroom are constructed with unsealed wood. (1 penalty point)
- There are holes in the walls and ceilings in various walk ins. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- The storeroom ceiling is exposed structure. (1 penalty point)
- There are holes in the wall in the dishwashing area. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The ceiling and walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/6/2014 | Routine | 83 | Advise & Educate |
- Food employees are not using hair restraints. (1 penalty point)
- Food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Cut watermelon is being held at 44 °F in a walk in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Shelves in the storeroom are exposed wood. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The ceiling in the storeroom is exposed structure. (1 penalty point)
- Not all lights are shielded or shatterproof in the kitchen. (1 penalty point)
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5/15/2013 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Onions are not six inches off of the floor. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Food is stored in a plastic grocery bag in the walk in cooler. (1 penalty point)
- There is exposed wood on dry store room shelves. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The ceiling is exposed structure in the dry store room. (1 penalty point)
- There is no hand drying provision in the Men's restroom. There is no hand drying provision in the Women's restroom. (3 penalty points)
2 occurences.
- There holes in the kitchen walls. (1 penalty point)
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12/11/2012 | Routine | 82 | Advise & Educate |
- Fan covers in the walk-in cooler on the right are dirty. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The ceiling in the dry storage is exposed structure. (1 penalty point)
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5/25/2012 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Walk in Coolers not sealed to the wall. (1 penalty point)
- Exposed Ceiling structure in dry storage. (1 penalty point)
- Coving tiles are broken. Various ceiling surfaces are damaged. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. Vent hood baffles are not clean. (1 penalty point)
2 occurences.
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10/31/2011 | Routine | 93 | Advise & Educate |
- The walk-in is not sealed to the wall. (1 penalty point)
- The ceiling in the dry storage area is open to structure. (1 penalty point)
- The light sheild is missing in the warewash area. (1 penalty point)
- There are no paper towels in the womens toilet room. (3 penalty points)
- The walls in the ware wash area are in disreapir. (1 penalty point)
- Various areas of the wall are in disrepair. (1 penalty point)
- The floor under the dish machine is dirty. (1 penalty point)
- Various floor and wall junctures are missing coving. (1 penalty point)
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1/21/2011 | Routine | 90 | Advise & Educate |
- Food handlers cannot document training. (1 penalty point)
- Critical: Uncovered employee beverage is in prep area. (6 penalty points)
Corrected on site.
- Boxes of raw ground beef are stored above boxes of fish fillets and meat roasts in walk-in freezer. (1 penalty point)
- Pasta "just made"earlier this morning measures 64F in 5 gallon buckets filled to the brim and covered in walk-in where other food measures 41F. (3 penalty points)
Corrected on site.
- Sinks are not all sealed to adjacent immovable surfaces. (1 penalty point)
- Final rinse thermometer of warewash machine reads 130F when maximum registering thermometer reads 160 f at plate surface. (1 penalty point)
- Rinse nozzle hangs below flood rim. (1 penalty point)
- Space between wall of walk-in and wall of building is not easily cleanable. (1 penalty point)
- Hand soap is not at hand sink in men's toilet room (3 penalty points)
- Hand drying towels are not at handsinks in toilet rooms. (3 penalty points)
- Drain line and conduit are on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Ceilings are dusty and areas of floor are not vclean. (1 penalty point)
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5/10/2010 | Routine | 76 | Advise & Educate |
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