- The health department permit is not posted in public view. (1 penalty point)
- Syrup supply lines are on floor. (1 penalty point)
- Unwrapped single service food containers are not all stored covered/ inverted. (1 penalty point)
- Critical: Underside of lid above ice at ice bin of ice machine is not clean. (6 penalty points)
- Syrup supply lines are on floor.l (1 penalty point)
- Floor finish has chipped away from areas of concrete floor. (1 penalty point)
|
7/14/2015 | Routine | 89 | Advise & Educate |
- Unwrapped single service lids for food containers are not stored covered/ inverted. (1 penalty point)
Corrected on site.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Conduit is on floor. (1 penalty point)
- Floor finish is chipped. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
|
11/25/2014 | Routine | 90 | Advise & Educate |
- Critical: Cut tomatoes measure 45 F at cold table. (6 penalty points)
- Clean food containers are not all stored covered/inverted. (1 penalty point)
- Areas of floor are chipped, not maintained smooth and non-absorbent., (1 penalty point)
- Area of ceiling is dusty in warewash room. (1 penalty point)
|
1/15/2014 | Routine | 91 | Advise & Educate |
- Unable to show that certified manager is registered with SLcoHealth dept. (1 penalty point)
- Critical: Employee did not wash hands before donning gloves and handling food. (6 penalty points)
- Critical: Flan measures 54 f at cold table. (6 penalty points)
- Critical: Underside of lid above ice and interior surfaces of ice bin are not clean. (6 penalty points)
|
7/12/2013 | Routine | 81 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Beef and pork measure 37-38 F in walk-in, in reduced oxygen packaging, marked with a fill date/prep date of Jan 6 through Jan 8 and have not been discarded until inspecctor informs person in charge that consume by date has been exceeded (6 penalty points)
Corrected on site.
- Unwrapped utensils for customer self service are not presented so that only the handles may be touched. (1 penalty point)
- Areas of floor and wall are chipped. (1 penalty point)
|
1/14/2013 | Routine | 91 | |
- Ice scoop handle is in culinary ice. (1 penalty point)
- Critical: Pork in reduced oxygen packaging is marked with a 7/3/12 date of prep and is held beyond ROP shelf life at 38F in walk-in/ (3 penalty points)
Corrected on site.
- Unwrapped clean food containers are not stored covered/inverted. (1 penalty point)
- Unwrapped utensils for customer self service are not presented so that only the handles may be touched by customer. (1 penalty point)
- Gaps between flashing and hood are not smooth. (1 penalty point)
- Many pieces of dirty kitchenware stored on floor in warewash room and lack of available shelf space, drainboard space, tables, racks, indicate that space on shelves, tables, drainboards is insufficient to accomodate all of kitchenware that accumulates before cleaning and after sanitizing. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Exterior surfaces of ice machine are not clean. (1 penalty point)
|
7/9/2012 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
|
11/29/2011 | Routine | 99 | Advise & Educate |
Restaurant representatives - add corrected or new information about Costa Vida @ Murray, 4361 S State St, Murray, UT 84107 »