- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Covered employee beverages are stored above wash and rinse compartments of 3 compartment sink. (3 penalty points)
- Boxes of food are on floor of walk-in freezer. (1 penalty point)
- Wooden surfaces on back side of reach-in are not smooth and non-absorbent. Cardboard remnant on door of reach-in is not smooth and non-absorbent. Wooden shelving/cabinetry is not all smooth and non-absorbent. (1 penalty point)
3 occurences.
- Non-portable equipment (hood, ice bin) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: 3 compartment culinary sink compartments are not indirectly drained. (6 penalty points)
- Space between wall of walk-in and wall of building is not sealed to be easily cleanable. Concrete blocks on floor below water heater are not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Drain line is on floor near water heater. (1 penalty point)
- Areas of wall are chipped and not non-absorbent. Areas of ceiling are not non-absorbent. (1 penalty point)
2 occurences.
- Several cardboard remnants stored in kitchen have not been removed from premises. (1 penalty point)
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3/10/2015 | Routine | 83 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Boxes of food are on floor of walk-in. (1 penalty point)
- Wooden surfaces on back side of reach-in are not smoothand non-absorbent. Areas of wooden cabinetry/shelving is not all smooth and non-absorbent. (1 penalty point)
2 occurences.
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Cardboard box storing bread cannot be sanitized before use. (6 penalty points)
- Critical: 3 compartment culinary sink is not indirectly drained. (6 penalty points)
- Spaces between walls of walk-in and walls of building are not sealed to be easily cleanable. (1 penalty point)
- Areas of wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
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5/7/2014 | Routine | 82 | Advise & Educate |
- Unable to show a certified manager is currently registered with SLco Health dept. (1 penalty point)
- Boxes of food are on floor of walk-in freezer. (1 penalty point)
- Woocen surface on back side of cold tables creates surfaces that are not smooth and non-absorbent. (1 penalty point)
- Plastic like door liner is cracked on domestic type reach-in and door handle area of same reach-in is duct taped. (1 penalty point)
- Critical: Interior surfaces of ice mchine are not clean. (6 penalty points)
- Critical: 3 compartment culinary sink is not indirectly drained. (6 penalty points)
- Spaces between walls of walk-in and walls of building are not sealed to be smooth and easily cleanable. (1 penalty point)
- Light bulbs are not all shielded/shatter resistant above prep area. (1 penalty point)
- The "continuous towel system" in men's toilet room is not providing a clean towel.for drying hands. (3 penalty points)
Corrected on site.
- Areas of wall and ceiling are not maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of wall next to hood are dusty. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
Corrected on site.
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8/5/2013 | Routine | 76 | Advise & Educate |
- Boxes of meat are on floor of walk-in. (1 penalty point)
- Critical: Cut leafy greens measure 44-45F in reach-in (6 penalty points)
- Bricks used as leg extensions for equipment are not smooth and non-absorbent.. Wooden shelving and wooden countertop are not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Non-portable equipment (hood, shelving, 3compartment sink) is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Interior surface of ice machine ice bin is cracked. (1 penalty point)
- Critical: 'Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: 3 compartment culinary sink is not indirectly drained. (6 penalty points)
- Space between wall of walk-in and wall of building is not sealed to be easily cleanable. Hole in floor around supply line is not covered/sealed to be smooth and easily cleanable. (1 penalty point)
- Light bulbs are not all shielded and do not appear shatter resistant above prep area. (1 penalty point)
- Areas of wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
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11/5/2012 | Routine | 74 | Advise & Educate |
- A container of food is being stored on the floor in the walk in freezler. (1 penalty point)
- Potentially hazardous food, raw meat, is thawing in standing water. (1 penalty point)
- 1) Exterior door of the under-the-counter refrigerator is repaired with duct tape. 2) The Roper brand reach-in frefrigerator is not elevated on 6 inch legs, nor is it mounted on wheels to be mobile. (1 penalty point)
2 occurences.
- The hand sinks in the restroom and in the kitchen are not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
2 occurences.
- Wall surface above the 3-compartment sink is damaged. (1 penalty point)
- The entrances lack "No Smoking" signage. (1 penalty point)
2 occurences.
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2/8/2012 | Routine | 92 | Advise & Educate |
- Manager is not registered with Salt Lake Valley Health Department. (1 penalty point)
- A dampened, used, wiping cloth is not stored in a labeled sanitizer solution bucket in between uses. (1 penalty point)
- Boxes of food product are not elevated at least 6 inches above the floor of the walk-in freezer. (1 penalty point)
- Roper brand refrigerator is not rated for commercial foodservice use. (1 penalty point)
- A restroom handsink is not caulked / sealed to the wall. (1 penalty point)
- Some kitchen ceiling tiles are not approved. There are the acoustical tiles that are porous and not easily cleaned. (1 penalty point)
- Two light bulbs under the hood are not shielded. (1 penalty point)
- Wall is damaged above the 3-compartment sink and in other areas. (1 penalty point)
- A "No smoking within 25 feet" sign is not posted at each entrance. (1 penalty point)
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5/28/2010 | Routine | 91 | Advise & Educate |
- The manager's ServSafe certiificate is expired, and the manager is not registered. (1 penalty point)
- Critical: Employee's personal beverage containers are stored above the clean end of the drainboard. (6 penalty points)
- Cook is not wearing hair control. (1 penalty point)
- Wiping cloths, dampened, on the work table have not been stored in a bucket of sanitizer solution. (1 penalty point)
- The handle of a scoop is touching the ice cubes. (1 penalty point)
- A box of bread is not elevated off the floor 6 inches. Boxes of shoe string potatoes and onion rings are not elevated above the walk-in freezer floor at least 6 inches. (2 penalty points)
2 occurences.
- Roper brand refrigerator is not certified for commercial use. (1 penalty point)
- Some of the ceiling sispended tiles are not mylar coated to be smooth and easily cleanable. (1 penalty point)
- A light bulb under the hood is not shielded. (1 penalty point)
- Wall is damaged above the three compartment sink. (1 penalty point)
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12/10/2008 | Routine | 84 | Advise & Educate |
Restaurant representatives - add corrected or new information about Super Grinders, 305 W 4500 S, Murray, UT 84107 »