- Critical: Cut tomatoes in salsa measure 47F at cold table. (6 penalty points)
- Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
- Non-portable equipment (reach-in freezer, reach-in, hand sink cabinet is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Critical: Access to hand sink is obstructed by garbage container. (3 penalty points)
Corrected on site.
- Card board remnants on floor of walk-in are not smooth and non-absorbent. (1 penalty point)
- Areas of concrete floor in warewash area do not appear sealed to be non-absorbent. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
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12/15/2015 | Routine | 86 | Advise & Educate |
- Critical: Cut tomatoes measure 50 F at top of cold table.. (6 penalty points)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Critical: Access to hand sink is obstructed by kitchenware and trash can. (3 penalty points)
Corrected on site.
- Areas of floor and wall are not repaired to be smooth and easily cleanable. (1 penalty point)
|
8/26/2014 | Routine | 89 | Advise & Educate |
- Critical: Cut tomatoes measure 49-50 F at cold table. (6 penalty points)
- Unwrapped stir sticks for customer self service are not individually dispensed. (1 penalty point)
- Floor of freezer inside walk-in is not clean. (1 penalty point)
|
8/15/2013 | Routine | 92 | Advise & Educate |
- Critical: Cut tomatoes in fresh salsa measure 44-45F at cold table. (6 penalty points)
- Clean food containers are not all stored coveredinverted. (1 penalty point)
Corrected on site.
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Non-portable equipment (freezer) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Cardboard remnants on floor of walk-in do not provide smooth, non-absorbent floor surfaces. • Soffit above 3 compartment sink is not maintained to be smooth and non-absorbent. (1 penalty point)
2 occurences.
- Areas of floor and wall are not clean. (1 penalty point)
- Critical: Toxic items including Raid insecticide and WD 40 are stored above drainboard of 3 compartment sink. (6 penalty points)
Corrected on site.
- Critical: Can of 'Raid " insecticide found in store room does not state that use of Raid insecticide is allowed in a Food Establishment. (6 penalty points)
Corrected on site.
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11/30/2012 | Routine | 76 | Advise & Educate |
- The light bulb inside the walk-in cooler is not shielded or shatterproof. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
- A restroom wall is damaged. (1 penalty point)
|
3/8/2012 | Routine | 97 | Advise & Educate |
- Food handler cards are not current. (1 penalty point)
- A light bulb in a walk-in is not shielded. (1 penalty point)
- There is no handwash reminder sign at the front area hands sink, nor at the front end handsink. (1 penalty point)
- Restroom has a hole punched into the wall. (1 penalty point)
|
5/4/2011 | Routine | 96 | Advise & Educate |
- Foods Service Permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food hander cards can be verified. (1 penalty point)
- A light bulb shield cover is missing in the walk-in. (1 penalty point)
|
11/5/2010 | Routine | 97 | Advise & Educate |
- Health Dept permit for food service is not posted in view of customers.
- Critical: Cheeseburger big bites, pre-cooked, and from a manufacturere are re-heated only to 114 ° F. , instead of the minimum of 135 ° F. (6 penalty points)
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12/18/2008 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Seven Eleven #29175c, 4051 S State St, Murray, UT 84107 »