- Critical: Employee beverage is stored above exposed food in prep area. (3 penalty points)
Corrected on site.
- Containers of single service items are not all stored at least 6 inches above floor. (1 penalty point)
- Wooden pallets used as shelving in walk-in and wooden shelving in dry store room.are not smooth andf non-absorbent. (1 penalty point)
2 occurences.
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment ( hoods, hood vent above dish machine, 3 door reach-in, slashguards in sarewash area, wooden shelving in store room, oven) not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
7 occurences.
- Non-portable equipment (wooden shelving in dry store room) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Critical: 2 compartment culinary sink is not indirectly drained. (6 penalty points)
- Lid is not closed on dumpster outdoors. (1 penalty point)
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12/9/2015 | Routine | 77 | Advise & Educate |
- Containers of food are not all stored 6 inches above floor. (1 penalty point)
- Wooden shelving in walk-in and dry store room is not all smooth and non-absorbent. (1 penalty point)
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment ( hood above dish machine, 3 door reach-in, metal splashguard of drainboards, wooden shelving units in store room, oven) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (3 door reach-in, oven, is not elevated at least 6 inches above the floor and is not sealed to the floor. wooden shelving units0 (1 penalty point)
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (6 penalty points)
- Critical: 2 compartment culinary sink is not indirectly drained. (6 penalty points)
- Areas of floor, wall and ceiling are not maintained smooth, free of chips/breaks, holes, projections and non-absorbent. (1 penalty point)
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4/13/2015 | Routine | 80 | Advise & Educate |
- Boxes of food are not all stored at least 6 inches above floor in walk-ins.' (1 penalty point)
- Wooden shleving in walk-in is not all smooth and non-absorbent. Woocen shelving below sink is not smooth and non-absorbent. Wooden cabinetry and shelving in dry store room is not all smooth and non-absorbent. (1 penalty point)
3 occurences.
- Critical: 3 compartment sink is not on premises.' (3 penalty points)
- Non-portable equipment (reach-in, cooking equipment, prep table, splash guard of drainboards) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable wooden shelving unit in dry store room lacks 4 inches elevation above floor and is not sealed to floor. (1 penalty point)
- Critical: Culinary sink is not indirectly drained. (6 penalty points)
- Ceiling is not all smooth and non-absorbent. (1 penalty point)
- Areas of raised floor are chipped. (1 penalty point)
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9/16/2014 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Containers of food are not all stored at least 6 inches above floor. (1 penalty point)
- Wooden shelving and wooden pallets in walk-ins used as shelving are not smooth and non-absorbent. Wooden shelving below sink is not smooth and non--absorbent. Wooden cabinetry/shelving in dry store room is not smooth and non-absorbent. (1 penalty point)
3 occurences.
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (reach-in, steam table,metal splash guard of drainboard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable wooden shelving unit in dry store room lacks 4 inches elevation above floor and is not sealed to floor. (1 penalty point)
- Critical: 2 compartment sink is not indirectly drained. (6 penalty points)
- Ceiling is not smooth and non-absorbent . (1 penalty point)
- Areas of raised floor are chipped. (1 penalty point)
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3/25/2014 | Routine | 84 | Advise & Educate |
- Containers of food are not all stored at least 6 inches above floor in walk-in. (1 penalty point)
- Wooden pallets used as shelving and wooden shelving units in walk-in are not smooth and non-absorbent. Wooden shelving in dry store room is not smooth and non-absorbent. Wooden shelving unit below drainboard does not appear to be non-absorbent. (1 penalty point)
3 occurences.
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Ventilation duct from hood is not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. Non-portable equipment (reach-in, wooden shelving in dry store room, drainboards of dish machine,, end of steam table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Non-portable equipment (Wooden shelving unit in dry store room, reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: 2 compartment culinary sink is not indirectly drained. (6 penalty points)
- Ceiling is not smooth and non-absorbent. (1 penalty point)
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10/23/2013 | Routine | 86 | Advise & Educate |
- Containers of food are not all stored at least 6 inches above floor in walk-in. (1 penalty point)
- Wooden pallets used as shelving in walk-ins are not smooth and non-absorbent. Wooden shelves and shelving supports in store room are not smooth and non-absorbent. (1 penalty point)
- Critical: '3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment ( hood, reach-in, drainboard in warewash area). is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: 1 of 2 handsinks next to toilet room does not attain minimumum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: '2 compartment sink is not indirectly drained. (6 penalty points)
- Ceiling is not smooth and non-absorbent. Space between walk-in wall and top part of wood cabinetry is not easily cleanable. (1 penalty point)
- Ceiling is damaged and partially detached. (1 penalty point)
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5/2/2013 | Routine | 83 | Advise & Educate |
- Wooden shelving units are not smooth and non-absorbent. (1 penalty point)
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (3 door reach-in, hood, metal splash guard of drainboard) is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( 3 door reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: 2 compartment culinary sink is not indirectly drained. (6 penalty points)
- Ceiling is not all smooth and non-absorbent. (1 penalty point)
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10/25/2012 | Routine | 87 | Advise & Educate |
- Food is not all stored at least 6 inches above floor. (1 penalty point)
- Wooden shelving in dry storage room is not all smooth. Woodeen pallets in walk-in are not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- 'Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Critical: 2 compartment culinary sink is not indirectly drained. (6 penalty points)
- Lid is not closed on dumpster outdoors. (1 penalty point)
- Ceiling is not smooth and non-absorbent. Spaces between walls of walk-in and wall of building/immovable cabinet are not easily cleanable. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
- Coving is not at all floor wall junctures. (1 penalty point)
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5/4/2012 | Routine | 82 | |
- Critical: There is no 3 compartment sink in the facility. (3 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Critical: Shut off valves are installed on the "Y" connector downstream from the mopsink faucet. (6 penalty points)
- Critical: There is no air break in the waste drain line below the two compartment sink. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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12/7/2011 | Routine | 78 | Advise & Educate |
- There is only a 2-compartment sink, not a 3-compartment sink. (1 penalty point)
- No water proof digital thermometer or thermal testing papers are available for monitoring the surface temperature of utensils being sanitized in the hot temperature warewashing machine. (1 penalty point)
- Critical: There is no air gap or air break in the waste water drain line from the 2-compartment sink. (3 penalty points)
- Critical: Shut-off valves are installed downstream from the faucet at the mop sink. This creates a cross-connection. (3 penalty points)
- Ceiling tiles are absorbent and are not smooth and cleanable. (1 penalty point)
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5/10/2011 | Routine | 91 | Advise & Educate |
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