- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: The cut leafy greens on ice are measuring 47 degrees. (6 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- The ceiling in the basement above the slicer and cheese grader is exposed to structure. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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2/25/2014 | Routine | 82 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employee personal food is stored above food in the walk-in. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: There are jars of homecanned vegetables stored on shelf in the kitchen. (6 penalty points)
Corrected on site.
- Critical: Coffee area. There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- The ceiling in the dry storage area is not smooth, non-absorbent, and easily cleanable. Note: open packages of food, meat grinder, and a meat slicer are being stored in this area. (1 penalty point)
- Employees personal items are being stored in a dry storage area. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
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10/23/2012 | Routine | 64 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Food equipment is not ANSI accredited or equivalent (commercial grade). (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. The freezer in the basement has exposed insulation. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- Metamucil is stored on a food prep surface. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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4/8/2011 | Routine | 73 | Advise & Educate |
- The servsafe manager registered with the Health Department is expired. (1 penalty point)
- An employee is washing hands with sprayer. (3 penalty points)
- Critical: Employee food and beverage, is stored on a food preparation surface. (6 penalty points)
- Various bottles of oil are not labled. (1 penalty point)
- A bottle of horseradish is stored on-top cut sausage. (1 penalty point)
- Wet towels are stored on the counter. (1 penalty point)
- Not all items in the walkin are stored to prvent contamination. (1 penalty point)
- Critical: The cooked onions, cooked mushrooms, and cheese are measuring 50-52 F. (6 penalty points)
- Critical: Not all potentially hazardous ready-to-eat foods held longer tahn 24-hours are date-marked. (6 penalty points)
- The blade of the can opener is producing metal spurs. (1 penalty point)
- The fan is blowing air, above clean dishes, is dirty. (3 penalty points)
- The inside of the ice machine is dirty. (3 penalty points)
- Various ceiling vents above food prep surfaces are dirty. (1 penalty point)
- The spray nozzle falls below the flood rim. (1 penalty point)
- The lighting in the walkin is less than 10-foot candles. (1 penalty point)
- Critical: Laxative is stored next to food. (6 penalty points)
- Chemicals are stored by bread. (3 penalty points)
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8/11/2010 | Routine | 55 | Advise & Educate |
- Critical: An employee did not wash hands between touching the clean and dirty dishes. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation or storage areas. (6 penalty points)
Corrected on site.
- The oil, and vinegar bottles are not labeled. (1 penalty point)
- Critical: The garlic oil mixture is holding 49 F. Note: Person in charge put mixture on ice. (6 penalty points)
Corrected on site.
- Walk-in lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- An employee bandana is being stored in the walk-in. (1 penalty point)
Corrected on site.
- Critical: Various chemical spray bottle are not labeled with the common name. (6 penalty points)
Corrected on site.
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8/11/2009 | Routine | 67 | Advise & Educate |
- Critical: The walkiin is holding food at 45-48 F. Note: Turned down the temp to walkin. (6 penalty points)
- Critical: The consumer advisory is not on the menu. (6 penalty points)
- The fire extinguisher is not secured to the wall. (1 penalty point)
- Critical: The inside of the ice bin is dirty. (6 penalty points)
- Critical: The holister to can opener is dirty. (6 penalty points)
- Critical: The freezer down stairs is dirty. (6 penalty points)
- There is no lidded trash can in womne's toliet room. (1 penalty point)
- The lid to dumpster is open. (1 penalty point)
Corrected on site.
- Critical: The pepto bismaul is is being stored next to single serve items. Note: Moved medications to first aid supply cabinet. (6 penalty points)
Corrected on site.
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9/9/2008 | Routine | 61 | |
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