- Not all food employees have a current food handler card on site. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The walk ins are not sealed to the wall. (1 penalty point)
- Shelves in the walk in cooler are peeling and rusted. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The floor and wall by the bag in box is dirty. (1 penalty point)
- Nonfunctional ice machine is stored in the kitchen. (1 penalty point)
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7/23/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- The walk ins are not sealed to the wall. (1 penalty point)
- Shelves in the walk in cooler are peeling and rusted. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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9/19/2014 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- The walk in units are not sealed to the wall. (1 penalty point)
- Shelves in the walk in are peeling and rusted. (1 penalty point)
- The spray hose is leaking. (1 penalty point)
- There are holes in the wall by the 3 compartment sink. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
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10/22/2013 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Hand sink at the front lacks hand washing signage. (1 penalty point)
- Missing ceiling tiles above the walk in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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7/26/2012 | Routine | 89 | Advise & Educate |
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Sanitizer in sink is too weak. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The front entrance is propped open. (1 penalty point)
- Missing ceiling tiles above walk in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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10/17/2011 | Routine | 84 | Advise & Educate |
- A water spray bottle is not labeled. (1 penalty point)
- Critical: The walk in cooler is holding deli meats at 44-47° F. Roast beef at the make top area is held at 45° F. (12 penalty points)
2 occurences.
- The exterior temperature display gauge for the walk in cooler does not work properly. (1 penalty point)
- The employee women's restroom lacks a covered waste receptacle. (1 penalty point)
- Light shields are damaged or are missing in various locations. (1 penalty point)
- The floor under the soda drink boxes is not finished to be smooth, non absorbent, and easily cleanable. (1 penalty point)
- The walk in cooler floor is rusty. The wall at the bottom of the stairs is damaged. (2 penalty points)
2 occurences.
- The floor sink in front of the walk in cooler is dirty. The floor under the soda drink boxes is dirty. (2 penalty points)
2 occurences.
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9/28/2009 | Routine | 79 | Advise & Educate |
- Could not verify food handler cards for all employees. (1 penalty point)
- The certified manager is not registered with the SLVHD. (1 penalty point)
- Critical: An employee is eating in a food prep area. (6 penalty points)
Corrected on site.
- Critical: Tuna salad, deli meats and cut tomatoes on the make line are held at 45-47° F. (Ice was added to the bins.) (6 penalty points)
- Critical: The walk in cooler ambient temperature is 44° F. (6 penalty points)
- Cups are stored below the handwash sink. (1 penalty point)
- The walk in cooler external temperature gauge is not working properly. (1 penalty point)
- CO2 tanks are unrestrained. (1 penalty point)
- The sandwich make top does not have the capacity to maintain foods at 41° F or below. (1 penalty point)
- The floor and walk in freezer floor juncture is not properly sealed. (1 penalty point)
- There is no covered waste receptacle in the womens restroom. (1 penalty point)
- A light shield is missing above the three compartment sink. (1 penalty point)
- The paper towel dispenser is empty. (3 penalty points)
Corrected on site.
- The floor under and around the soda bag in box is not smooth and easily cleanable. (1 penalty point)
- The downstairs wall is damaged and repaired with duct tape. (1 penalty point)
- The floor is dirty under equipment. The walk in cooler floor is dirty. (2 penalty points)
2 occurences.
- Critical: Ortho home bug spray is not for food establishment use and is on the stars. (6 penalty points)
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12/17/2008 | Routine | 60 | Advise & Educate |
Restaurant representatives - add corrected or new information about Subway #13139, 18 W 100 S, Salt Lake City, UT 84101 »