- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Flour bin is stored on the floor. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Salsa bar does not have lids. (1 penalty point)
- Critical: Chicken mole is tightly covered while cooling. (3 penalty points)
Corrected on site.
- Critical: Cut tomato is being held out of temperature control at 60°F on a counter. (6 penalty points)
Corrected on site.
- Equipment in the basement is stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available for the dish machine. (3 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- The back door is left open. (1 penalty point)
Corrected on site.
- Critical: Paper towel dispenser is missing from hand sink. (3 penalty points)
|
2/12/2015 | Routine | 66 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Side splash guard is damaged at the hand sink. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available for the dish machine. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. Soda dispenser spigot is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
3 occurences.
- Critical: Soda dispenser spigot and diffusers are not washed, rinsed and sanitized. (6 penalty points)
|
6/11/2014 | Routine | 78 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Containers of food are being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall completely. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
4/16/2013 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Sausage is being held at 125°F in a warmer. Pizza is being held out of temperature control at 70°F on Amore counter pizza rack. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Various surfaces are lined with foil. Cabinetry is not smooth, easily cleanable and non-absorbent in Arome. (1 penalty point)
2 occurences.
- The Sanyo and haier refrigerator is not durable to withstand commercial use. (1 penalty point)
- Critical: The hand sink is blocked in the warewashing area. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A purse is stored with food items. (1 penalty point)
- The FRP in the warewashing area is not sealed properly. (1 penalty point)
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3/26/2012 | Routine | 74 | Advise & Educate |
- Some foods in containers noted stored on the floor of the walk in fridge and freezer. (1 penalty point)
- Walk in fridge and freezer condensor fan covers noted soiled. (1 penalty point)
- Critical: A hand sink is not conveniently located for the warewash room. (6 penalty points)
|
1/5/2011 | Routine | 92 | Advise & Educate |
- Cooked meat stored in M 3 Turbo Air fridge in process of cooling down observed tightly covered with saran wrap. (3 penalty points)
- Critical: KIdney beans stored in Beverage Air cold prep table noted at 49*F. (6 penalty points)
- Critical: Cooked beef stored in walk in fridge longer than 24 hours is not date marked. (6 penalty points)
Corrected on site.
- Ambient air in 2 door Beverage Air cold prep table noted at 51*F. (1 penalty point)
|
6/8/2010 | Routine | 84 | Advise & Educate |
- Critical: An open employee drink is stored on a food prep counter. (6 penalty points)
Corrected on site.
- Critical: Observed food service worker handle customer sandwich with their bare hands. (6 penalty points)
- Cooked noodles in process of cooling down in walk in fridge noted covered. (3 penalty points)
Corrected on site.
- Hand sink in warewash room is not properly sealed to the wall. (1 penalty point)
- Critical: Bar soda gun is soiled. (6 penalty points)
Corrected on site.
- Some door rubber gaskets are soiled with food debris. (1 penalty point)
- Critical: A chemical cleaner stored in a spray bottle is not labeled. (6 penalty points)
Corrected on site.
|
11/24/2009 | Routine | 71 | Advise & Educate |
- Critical: Employee observed eating in food prep area. (6 penalty points)
- Critical: Cooked noodles on ice noted at 63*f. (6 penalty points)
- There is a gap by the warewash backsplash. (1 penalty point)
- Cutting board in front of hot hold where meat balls are stored is stained and scored. (1 penalty point)
- Part of ceiling in walk in and area next to fan cover in walk in noted dusty. (1 penalty point)
- There is a leak in the ceiling in the warewash room. (1 penalty point)
- Critical: Antacid medication is stored adjacent to foods in dry storage area. (6 penalty points)
Corrected on site.
|
3/23/2009 | Routine | 78 | Advise & Educate |
- Ceiling tiles in front service area are not smooth and easily cleanable. The wall by the warewash machine is not finished. (2 penalty points)
2 occurences.
- Not all floor/wall junctures are coved . (1 penalty point)
|
10/17/2008 | Followup | 97 | Approved |
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