Salt Bistro, 209 E 500 S, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: SALT BISTRO
Address: 209 E 500 S, Salt Lake City, UT 84111
Phone: (801) 531-9800
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 3
Last inspection: 9/29/2015
Score
83
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Restaurant representatives - add corrected or new information about Salt Bistro, 209 E 500 S, Salt Lake City, UT 84111 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Food container is not labeled with the common name of the food. (1 penalty point)
  • Critical: Milk is being held at 47°F in a reach in cooler. (6 penalty points)
    Corrected on site.
  • Critical: Deli meats and pasta in reach-in coolers are not date-marked. (3 penalty points)
  • Espresso machine is within the splash zone of the hand sink. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Underside of ice bin lid is unclean. (1 penalty point)
  • Critical: Hand sink is being used for other purposes other than hand washing. (3 penalty points)
 9/29/2015Routine83Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • The espresso machine is stored in a location subject to splash contamination from a sink. Single service items are stored on the floor in the basement. (1 penalty point)
    2 occurences.
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The basement handsink is blocked. (3 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
 5/19/2014Routine83Advise & Educate
  • The downstairs oven is not commercial grade. (1 penalty point)
  • The thermometer in the under counter reach in is broken. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • The floor in the downtairs storage is not sealed. (1 penalty point)
  • Not all lights are shielded or shatterproof in the downstairs store room. (1 penalty point)
  • There is insufficient light intensity in the dry storage. (1 penalty point)
 1/8/2013Routine94Advise & Educate

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