Chocolate Moose On The Loose, 2314 S Highland Dr, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Eggs are being held out of temperature control at 46°F on a counter. Heavy Cream is being held at 45°F in a reach in cooler. (6 penalty points)
2 occurences.
- Wood used on shelving is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Food containers are in disrepair, and are repaired with tape. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent, in the mop sink and soda dispenser room. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Employee belongings are kept on food preparation counters. (1 penalty point)
- Critical: A chemical spray bottle is stored on a food preparation area. (6 penalty points)
Corrected on site.
|
11/25/2014 | Routine | 77 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Heavy Cream is being held at 46°F in a reach in cooler. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
5/27/2014 | Routine | 87 | Advise & Educate |
| No violation noted during this evaluation. | 3/20/2014 | Critical Item | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The floor sink beneath the soda machine sink is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is stored on a food preparation service area. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/29/2013 | Routine | 72 | Advise & Educate |
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