Restaurant name: REAL FOODS
Address: 2209 S Highland Dr, Salt Lake City, UT 84106
Phone: (801) 885-8807
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 12/4/2014
Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
Food containers are not labeled with the common name of the food. (1 penalty point)
A container of carrots are being stored on the floor in the walk in cooler. (1 penalty point)
Critical: Cut tomatois being held at 46°F in a reach in cooler. (6 penalty points)
Food equipment is not being air dried before being nested together. (1 penalty point)
A juicer was stored with office supplies. Ice wands are stored on a dirty surface in a reach-in. (1 penalty point) Corrected on site. 2 occurences.
Linens were used as a counter liner. (1 penalty point) Corrected on site.
Critical: Shelving used to store clean equipment are dirty. (6 penalty points)
Caulking on the three compartment sink have mold. Vents on the ice machine are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point) 3 occurences.
Not all lights are shielded or shatterproof. (1 penalty point)
Floor sinks are dirty. (1 penalty point)
The hand sink is not maintained in a clean condition. (1 penalty point)
Critical: There are numerous flies present in the facility. (3 penalty points)
Personal belongings are stored with dry storage items. (1 penalty point) Corrected on site.
12/4/2014
Routine
74
Advise & Educate
Critical: Raw milk is being used during cooking processes, is stored in reach-ins and is given as samples to the public. (6 penalty points)
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point) 2 occurences.
Reach-in cooler handles are dirty. (1 penalty point)
The toilet room doors are not self-closing. (1 penalty point)
The back door is propped open. (1 penalty point) Corrected on site.
Jacket is stored on the shelf with food products. (1 penalty point)
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